CHICK FIL A OLDSMAR

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed and brick and mortar storage next to dumpster, Spoke with Duke in plan review who added sheds and brick and mortar storage next to dumpsters. Corrected On-Site

Basic - Floor area(s) covered with standing water. In front of ice machine

Basic - No Heimlich maneuver/choking sign posted.Provided manager with a choking poster. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cut before washed. Discussed the need to wash produce before cutting.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink , discussed with manager on the importance of repairing leaking sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); shake mix (46F - Cold Holding) Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes store next to food behind front counter. Sanitizer wipes stored on fountain drink dispenser behind front counter, sanitizer wipes stored with clean dishes near dish washer. Operator relocated wipes to gain compliance Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karen, Alberto, Krushenka, Sophia, Trevor, has been employed for over 60 days and does not have proof of training. The manager states that these employees have done the training, but they are having issues with the system and filed a case with corporate to get the issue solved. Manager was able to show communication/proof of technological issues involving food handlers training Repeat Violation

Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing near back door Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside in back storage area Repeat Violation

Basic - Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager

Basic - In-use towel used under cutting board at salad prep area - employee removed towel Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Next to back door.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to stacked pans in breading station area - manager relocated spray bottle Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fran and Pam training expired

Intermediate - Handwash sink not accessible for employee use at all times. -drive thru area with covering over hand wash sink - manager uncovered hand wash sink making it accessible Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven employees engaged in food prep - CFM not present - CFM Willian Fink arrived toward end of inspection Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show training dates for some employees

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit below warmers in kitchen - manager relocated thermometer Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair near walk in cooler , under fry station and in breading station - work order in place per manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler food prep area near hot holding station and storage shelves and in front counter area - soiled door handles on reach in cooler at breading station area- manager cleaned handles ( Corrected ) - soiled crate used to elevate oil in kitchen Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in breading station area and opposite oven Repeat Violation

Basic - Floor soiled/has accumulation of debris in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on high chairs in dining area - employee cleaned high chairs Corrected On-Site

Basic - Old food stuck to clean dishware/utensils on check near chicken station

Basic - Reach-in cooler interior have accumulation of soil residues in raw chicken storage coolers Repeat Violation

Basic - Standing water or very slow draining water in handwash sink near fryers

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary at cook line and food prep areas - manager changed solution - recheck 200 ppm quaternary Corrected On-Site

High Priority - Raw animal food ( shell eggs) stored on top of box of ready-to-eat food.( apples) in walk in cooler - manager rearranged food Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line - manager placed paper towels in dispenser Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in cooler opposite chicken breading station Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cake in walk in cooler not segregated or labeled from food served to public . Food properly stored after discussion with operator. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Stored food (chicken)not covered in walk in freezer . Chicken covered after discussion with operator. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored properly after discussion with operator. Corrected On-Site