DUNKIN DONUTS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns 120F hot hold, operator discarded Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly behind front counter 1 fly near 3 compartment sink

Intermediate - Food-contact surface soiled with food debris. Stained cutting board on flip top cooler

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Raven. Operator states her training is expired and she is in the process of taking her certification.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees: Bryan, Gabriella, Kylie Albert, Antonio, Jessica, Kennequa, Madeline, Anya Manager reviewed reporting agreement with Anya, Gabriella, Antonio, and Kennequa and employees signed. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves holding clean equipment rusted

Basic - Dead roaches on premises. 4 dead roaches on sticky traps in kitchen. Operator discarded traps. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled through kitchen and behind front counter.

Basic - Hole in or other damage to wall. Hole underneath 3 compartment sink Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with food debris. Gaskets on front line Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket on floor behind front counter. Operator relocated Corrected On-Site

Basic - Stored food not covered. Containers of ice cream in walk in freezer. Operator covered ice cream Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Advil stored on shelf with icing. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose next to mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked sausage Patties in 1/6 pans no date mark.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Items moved. Corrected On-Site

Basic - Food stored on floor. Icing buckets on floor.

Basic - Hole in or other damage to wall. 6 holes in wall under three compartment sink.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled.

Basic - Single-service articles improperly stored. Iced tea bags stored on floor. Corrected On-Site

Basic - Stored food not covered. Ice cream tubs not covered in walk in freezer.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at ice coffee station - employee labeled milk Corrected On-Site

Basic - Floor soiled/has accumulation of debris in dry storage area- employee cleaned the floor Corrected On-Site

Basic - Garbage on the pad around dumpster.

Basic - Ice buildup in walk-in freezer - per manager a work order is in place

Basic - One Dead roach on premises on floor in dry storage area -employee swept area and cleaned the floor Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in dining area

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-01-18: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-01-18: Time Extended