KINGS P BAR AND GRILL LLC

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink chlorine sanitizer in kitchen and bar area not at proper strength. Operator refilled chlorine sanitizer. Reading 50ppm Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. 3 live flies in storage room connected to kitchen. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready-to-eat food in reach-in cooler near walk-in cooler. Operator placed raw beef at bottom shelf. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in kitchen near pizza oven. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer used more than 24 hours ago soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near walk-in cooler. Hand wash sink in bar area has a bucket stored inside bowl. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near kitchen entrance and bar. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At hand wash sink near kitchen entrance and bar. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin located at bar area soiled with black-like substance. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tanks not secured in storage room next to kitchen. Warning

Basic - Ceiling tile missing in kitchen near hood. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above hand wash sink at kitchen entrance damaged. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler. Warning

Basic - Floor soiled/has accumulation of debris. Floors in kitchen soiled with trash and debris. Warning

Basic - Food stored on floor. 5 gallons of cooking oil stored on floor in storage room connected to kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall in kitchen near pizza oven. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago soiled with food debris. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen near hood. Warning

Basic - No handwashing sign provided at bar hand sink used by food employees. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers interior accumulation of soil residues. Warning

Basic - Standing water in bottom of reach-in-cooler in kitchen near pizza oven. Warning

Basic - Water draining onto floor surface. Water leaking on floor through ceiling in kitchen near entrance. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 - From follow-up inspection 2023-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-23: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flies on cook line near floor and drain pipe not landing on food or food contact services 5 live flies in mop sink area. 4 live flies near rear exit Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: Cooked chicken wings 44 degrees F, provolone cheese 44 degrees F, butter 44 degrees F. Employee placed food on ice. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of bar has bar mats stored inside of it Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tyan Pierre is on duty at time of inspection Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of cook line, by walk-in cooler, and bar. Employee placed paper towels at handwash sink of cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Handwash sink of of cook line, by walk-in cooler, and bar. Employee placed soap at hand sink of cook line Warning

Intermediate - Person in charge unable to answer basic questions about allergens. Operator unable to name the 9 major food allergens Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over raw chicken to be served to the public in walk-in cooler. Discussed proper food storage. Warning

Basic - Food stored on floor. Fry oil on floor of dry storage room Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning