SEMINOLE SUBS & GYROS

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled chicken in walk in cooler cooling in covered container, staff uncovered. Discussed proper coolling methods Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to prep sink across from fryers Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted 100ppm Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep tables on cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep tables next to sandwich press

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in freezer shelves with rust that has pitted the surface.

Basic - Ripped/worn tin foil used as shelf cover. Next to fryers

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, staff replaced 50ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Checked temperature at 2:30pm. cooked chicken breast at 11:00am (75F - Cooling) in walk-in cooler did not reach 70f within 2 hours. Operator reheated chicken to 170f. Corrective Action Taken Will email DBPR Form 5030-061. Improper Cooling is the Major Cause of Foodborne Illness. Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf #10 can of spaghetti is dented at seams. #10 can of jalapeños is dented at seams.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from flat-top grill at 2:49pm a. sliced cheese (56F - Cold Holding) Operator placed cheese in ice bath re temp at 3:15pm 46f. Corrective Action Taken Repeat Violation

High Priority - Wiping cloth solution exceeding 200 the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator changed sanitizer bucket. Re check reading 50 ppm. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken breast is cooling covered in walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers are soiled with debris.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in back kitchen - From follow-up inspection 2024-09-05: Time Extended

High Priority - Food ( cut tomatoes) placed in soiled container/equipment.card board box . - tomatoes washed and placed in a clean container Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024 . Operator renewed license during inspection . Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked chicken 128 F on grill in container . Cook reheated chicken . Recheck 183-200F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. - slicer blade soiled in food prep area -reviewed with manager

High Priority - Dented/rusted cans present. See stop sale. Two # 10 cans of kidney beans dented on shelf on cook line.

High Priority - Mop sink Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw beef dripping over sliced cheese in reach-in cooler on cook line.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine sanitizer exceeding 200ppm. Operator discarded sanitizer solution and refilled 50ppm Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used as scoop in container of black pepper and granulated garlic. Operator removed bowls. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Operator placed covered waste receptacle in women's bathroom. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to meat slicer in prep area.

Basic - Damaged/spoiled/recalled food not properly segregated. Two # 10 can of kidney beans dented on shelf on cook line.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer doors next to fat-fryer soiled with food debris.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed big six packet and discussed with operator. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on threaded hose bib in mop sink and outside threaded hose bib.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen, to the left of the ice machine, shows accumulation of food debris underneath the slicer guard.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen, above the 2 door stand up freezer, shows accumulation of debris. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Receptacle in ladies restroom has no cover.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer.

Basic - In-use tongs stored on equipment between uses. Tongs hung on metal separation for the hand wash sink. Employee moved tongs. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf in kitchen, to the left of the two door stand up freezer, shows accumulation of food debris on shelves. Back of fryer, in kitchen shows accumulation of debris. Repeat Violation

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at cooks line -knives magnet at three compartment sink has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - -Ceiling above double door reach in freezer near exit door has accumulation of dust -floor at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -double door reach in freezer at exit door has accumulation of food debris -dry storage rack with cans has accumulation of food residue -sides of fryers have accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -food items in reach in freezer not covered -boxes of food items on floor in walk-in freezer Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed boxes of peppers over cut lettuce in walk-in cooler Discussed proper hierarchy with operator during time of inspection. Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at steam table Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended - From follow-up inspection 2022-08-25: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles(55F - Cold Holding) Item on top of pickles Discussed moving to reach in cooler with operator Item held out of temp for less than 4 hours Operator moved to reach in cooler during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade in kitchen has accumulation of food residue -knives magnet above three compartment sink has accumulation of food residue

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves. - at shelf above three compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling at front counter has accumulation of dust -floor at cooks line has accumulation of grease

Basic - Food stored on floor. -bottles with oil on floor in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -double door reach in freezer has accumulation of food debris -reach in freezer gasket next to cans has accumulation of food residue

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in double door reach in freezer Employee moved during time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -colored squeeze bottles at prep table Repeat Violation

High Priority - Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Discussed with operator the need for a secondary cooking.

Intermediate - Food-contact surface soiled with food debris on upper shelf above 3 compartment sink. Food pans

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand wash sink behind cook line Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line and prep area have employee beverage on prep tables Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line