CRAZY GIRLS

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: No plans submitted. Time Extended - From follow-up inspection 2025-06-03: Plan reviewer Robin S. sent a deficiency letter to owner on 5/30/25. Per Robin, owner is in contact with operator. Requirements discussed with manager on duty. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended - From follow-up inspection 2025-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: No plans submitted. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended - From follow-up inspection 2025-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) Warning - From follow-up inspection 2025-03-04: Time Extended - From follow-up inspection 2025-03-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler gaskets soiled at bar Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2025-03-04: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) Warning - From follow-up inspection 2025-03-04: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside walk-in cooler (not operating) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No had wash sink behind bar Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans on file from previous ownership (PIERRE LOUIDOR). Ice machine relocated from next to walk in cooler to behind bar. Bar area has one tall glass reach in cooler, one two door reach in cooler, triple sink, three ice wells with soda gun. No hand sink present behind bar. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Next to walk in cooler Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One bartender with valid hood handler training Warning

Intermediate - Spray bottle containing toxic substance not labeled. Soap bottle not labeled Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach under hand sink next to walk-in cooler 1 dead roach under cook line Warning

Basic - Equipment in poor repair. Cooler gaskets soiled at bar Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen Warning

Basic - Ice bucket/shovel stored on floor between uses. Behind bar Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor inside walk in cooler (not functioning) Warning