LARGO FAMILY RESTAURANT

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-27: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven with stove in rear kitchen interior is soiled -microwave on cook line interior is soiled Warning - From follow-up inspection 2026-04-27: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator set up 3 compartment sink sanitize compartment and will use it to sanitize until dishwasher machine is properly sanitizing. Operator called dishwasher machine repair during inspection. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over raw pork in reach in cooler on cook line. -Raw eggs over cooked meat -Raw beef and eggs stored above cooked ground beef Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese (52F - Cold Holding) stacked high in upper compartment of prep cooler. Operator explained that it had been stored in unit overnight and he had not taken a temperature of it this morning. Stop Sale issued because period of time out of temperature could not be determined. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (52F - Cold Holding) stacked high in upper compartment of prep cooler. Operator explained that it had been stored in unit overnight and he had not taken a temperature of it this morning. Stop Sale issued because period of time out of temperature could not be determined. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on cook line stained. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line is not able to be used due to plumbing issue causing water to drain onto floor when in use. Employees are using nearby sink instead. Operator called and scheduled a plumbing service during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket being stored in hand wash sink on cook line. Operator removed. Corrected On-Site Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict sandwiches are served with poached eggs unless specified otherwise by customer, no indication on menu that item contains an undercooked ingredient. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment served eggs and beef cooked to order. Emailed operator Education Packet and she posted consumer advisory. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler prepared Sunday not bearing date marked. Operator date marked lasagna. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line is grooved Warning

Basic - Dead roaches on premises. 1 dead roach in utility room where mop sink is. 2 dead roaches on floor in dry storage area near walk in freezer. 1 dead roach in sanitize bucket on floor by rear kitchen entrance. 1 dead roach on floor in dry storage closet near walk in freezer. Operator cleaned all areas. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven with stove in rear kitchen interior is soiled -microwave on cook line interior is soiled Warning

Basic - Plumbing system in disrepair. -cook line hand wash sink drain is clogged and causing water to drain onto floor when used. Employees are using nearby hand wash sink instead until issue is resolved. Operator contacted a plumber during inspection. Corrective Action Taken Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator said she made sanitizer bucket with soap and bleach. Remade sanitizer bucket with bleach and water only. Corrected On-Site Warning