ROOSTERFISH GRILL

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 raw tuna blocks, 6 raw swordfish, 6 raw snapper. All labeled to be removed from package before thawing. All discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats 80f, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 80f, items discarded. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lobster bisque 110f, clam chowder 116f, reheat lobster bisque 176f, reheat clam chowder 181f, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 raw tuna blocks, 6 raw swordfish, 6 raw snapper. All labeled to be removed from package before thawing. All discarded

Basic - Equipment in poor repair. Torn gasket on end unit on cooks line.

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. 2 filters missing baffles.

Basic - Food stored on floor in walk in freezer.

Basic - Single-service articles improperly stored. Paper napkins and Togo container stored on floor in back storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 46f, raw shrimp 45f, raw chicken 46f, ice added to product. Retemped items after 25 minutes 42f, 43f, operator will keep ice bags on products to keep temperature at 41f, or less. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs.

Basic - Cardboard used to line nonfood-contact shelves. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food labeled in walk in freezer. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm container empty. Container replaced now 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48f, ice to be added to container. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and wings.

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Host area. Tiles are being replace nightly. Due to roof leaf from hurricanes. Permit displayed on outside wall.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle cleaner stored next to to go containers at bar . Employee relocated spray bottle Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ expired certificate provided for David Murray expired on 02/01/23 . There are current certified food managers - Sean and Kristi

Intermediate - Food-contact surface soiled with food debris -stained cutting board at cook line and food prep areas . Reviewed with manager

Intermediate - Mussel/oyster tags not marked with last date served. Reviewed with manager .

Intermediate - No chemical test kit provided when using sanitizer for wiping cloths. Sink and surface sanitizer . Reviewed with manager .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom . Manager placed towels in dispenser Corrected On-Site

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Manager printed and posted consumer advisory for oysters Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reviewed with manager .

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on shelf near grill . Employee removed drink Corrected On-Site

Basic - Stored food ( shrimp,and potatoes ) not covered in walk in cooler . Reviewed with manager . Employee covered food Corrected On-Site

Basic - Water leaking from pipe into bucket at cook line . Plunbing service scheduled this day per manager

High Priority - Dented/rusted cans present. See stop sale. Dry-storage 1. #10 can of whole green tomatillo. 1. #10 can of crushed tomatoes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from fat-fryers at 1:30pm Operator placed ice on items. Re temp at 2:41pm a. raw fish (47F - Cold Holding); 40f b. raw chicken (48F - Cold Holding); 43f c. cooked shrimp (47F - Cold Holding) 41f d. shredded mozzarella cheese (56F - Cold Holding) 48f Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y splitter without a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers at wait station soiled with debris.

Intermediate - No proof of required state approved employee training provided for one employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lori

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in prep area soiled with brown substance.

Basic - Cutting board in prep area has cut marks and is no longer cleanable. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage 1. #10 can of whole green tomatillo. 1. #10 can of crushed tomatoes.

Basic - Equipment in poor repair. Walk-in cooler interior door is damaged.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven located above reach-in cooler on cooks line across from fat-fryer used more than 24 hours ago soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights at expo area missing shields. Two light shields in ware washing area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign at hand wash sink in bar area reads wash hands only. Provided DBPR Form 5030-111. Employees must wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cooks line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach-in cooler in prep area. Repeat Violation

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Stored food not covered. 5 gallon bucket of tomato sauce in walk-in cooler not covered. Bucket of cooked red potatoes not covered in walk-in cooler.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in kitchen. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dishwasher interior soiled. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher machine Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above reach-in cooler in dish area. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile at entrance of cook area. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Tiles on wall in kitchen near ice machine cracked Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shields near dry storage and rear exit of kitchen is missing. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with debris. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located outside is unprotected from public entrance. Discussed with operator about securing ice machine. Warning - From follow-up inspection 2023-07-31: Time Extended

High Priority - Chlorine sanitizer in sanitizer bucket not at proper minimum strength. Tested at 0ppm. Employee replaced sanitizer water and it tested at 50ppm chlorine. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Shashimi not marked on menu as raw or undercooked. Educated operator on how to mark item with asterisk. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave on cook line shows accumulation of debris.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets on cook line show accumulation of debris and grease like substance. Warning - From follow-up inspection 2022-10-25: Fry baskets still show accumulation of debris at time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna sashimi tuna not disclosed as raw on menu. Warning - From follow-up inspection 2022-10-25: Menu not updated at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Mussels received fresh in walk-in cooler, no tags. Operator provided invoice for mussels delivered today from approved provider. Per operator as soon as they receive delivery, mussels are portioned into individual bags and tag was thrown away. Warning - From follow-up inspection 2022-10-25: No tag at time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on interior of microwave in the kitchen on the main cook line. Warning - From follow-up inspection 2022-10-25: Surface rust still present at time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Three of the staff training certificates were a printed copy, not originals. Warning - From follow-up inspection 2022-10-25: Establishment still had copies of staff training at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks in the rear of the kitchen are not secured properly. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Interior left lower corner on the door to the walk-in cooler is damaged. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor underneath the ice machine in the kitchen. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout the kitchen sows accumulation of debris and dust. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Interior of microwave is damaged. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Missing tiles creating a hole in the wall to the left of the ice machine. Holes in ceiling tiles of back prep area. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink of cook line. Warning - From follow-up inspection 2022-10-25: Sign provided being laminated at time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in the staff restroom in the kitchen. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink in employee restroom in kitchen is in disrepair at time of inspection. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Establishment reusing the plastic scallop buckets for food storage in walk-in cooler. Warning - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet in hand wash sink in server area to the left of the soda machine. Warning - From follow-up inspection 2022-10-25: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 handouts to operator.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags dated, but not all tags. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in back prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Ice bin in bar area has build up of mold-like substance in interior.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean bowls. Operator removed drink from shelf.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven on cook line interior soiled with food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink end of cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers on cook line interior and shelves soiled with food debris.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags missing last used date.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Equipment in poor repair. Gasket on line cooler torn.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tile missing before entering dry storage.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters at end of line.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line.

Basic - Shelf on line has broken wood pieces.

Basic - Utensils in poor condition. Fry basket wire frayed.

Basic - Working containers of food removed from original container not identified by common name. Three containers in prep area holding flour like substances. Corrected On-Site