DENNY'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to burner stove at 9:15am operator placed item in reach-in cooler. Re temp at 9:40am a. pooled eggs (49F - Cold Holding) 43f Corrected On-Site Repeat Violation

Intermediate - Soap dispenser at handwash sink in warewashing area not working/unable to dispense soap. Operator placed a container of soap at hand wash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in warewashing area soiled with black substance. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup on walk-in freezer door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers underneath flat-top grill and across from flat-top grill interior soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler on cooks line.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dry-storage has holes. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.cutting board on cook line. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers on cook line. Warning - From follow-up inspection 2023-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior located on cook line. Warning - From follow-up inspection 2023-08-16: Time Extended

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Discussed with operator and sent big six packet. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in side server area shows accumulation of debris on interior.

Basic - Stored food not covered. Ice cream in freezer in side server area not covered. Employee covered ice cream. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs on cook line temped at 46F. Employee placed ice bags underneath and around the pooled egg container. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen shows mold like substance on interior.

Intermediate - Non-pitting surface rust on food-contact equipment. Surface rust on shelving in the walk-in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on cook line has flaking of paint beginning.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle and cup of soda on table to the right of the hand wash sink immediately once entering the kitchen. Employee moved beverages. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee working the cook line. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on the cook line drawer's located behind the flat top grill.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on walk-in freezer on the air curtains.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler show accumulation of debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. In guest women's restroom shows objectionable odor.

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain in rear of kitchen in dish area behind the hot water heater is slow to drain.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, operator primed sanitizer on dishwasher. After running dishwasher again, sanitizer tested at 50ppm. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked hard shell egg and did not wash hands between glove change.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs; temped at 1:08pm (46F - Cold Holding); retemped at 2:18 at 38F, pooled eggs mix, temped at 1:08 (50F - Cold Holding)retemped at 12;18 ar 39F. sliced ham temped at 1:00 (53F - Cold Holding);retemped at 2:20 at 38F. sliced Turkey temped at 1:00 (52F - Cold Holding);retemped at 2:20 at 38F ;sliced ham (57F - Cold Holding);retemped at 2:20 at 38F. sliced tomatoes temped at 1:01pm (58F - Cold Holding); retemped at 2:20 at 40F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked breakfast sausage , temped at 1:30 (121F - Hot Holding); retemped at 1:36pm at 169F to 172F for hot holding temps. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubby stored in hand wash sink. Operator removed the scrubby. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on interior of black microwave on cook line.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator ran dishwasher then tested chlorine sanitizer at 0 ppm. Operator primed sanitizer and ran dishwasher again. 50 ppm chlorine sanitizer tested.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine shows accumulation of debris.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling to the left of the ice machine shows disrepair. Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line with hair not pulled back.

Basic - Equipment in poor repair. Gaskets on cook line two door deli cooler shows tearing and disrepair. Gaskets on walk-in freezer are torn.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoops used to portion eggs left on top of flattop grill. Employee moved to holding container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line shows accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler on cook line shows accumulation of debris. Burners at front cook line shows accumulation of debris. Bottom of stand up freezer on cook line shows accumulation of debris. Fryer and fry baskets show accumulation of grease and debris. I combo pro oven on cook line has accumulated debris on the interior bottom.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the reach in deli cooler on the front cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Strawberries stored over chopped onions and tortillas. Educated operator and he moved strawberries to proper storage location. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dry storage shows flaking paint on walls.

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen foods (portioned French fries, raw frozen salmon) no date marking.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dish area. Employee labeled bleach on bottle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area by the ladder going up onto roof. Ceiling shows disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in shredded potatoes not above food. Educated employee and they moved the scoop so handle is above food. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on plastic containers in dish area. Operator removed items and had dish person clean of labels.

Basic - Open dumpster lid. Dumpster door in disrepair and cannot be closed due to the broken hinges.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer utensil stored heavily soiled with food debris

Basic - Food stored on floor. Per operator, frozen food items received yesterday at 6:30

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation underneath prep tables and underneath cook line

Basic - Objectionable odors in men's bathroom.

Basic - Single-service articles improperly stored. Coffee filters not covered