STEAK N SHAKE

Intermediate - Handwash sink used for purposes other than handwashing. Witnessed employee use hand sink to dump beverage.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kya's is the only employee certificate not expired. Operator in process of training employees and new hires.

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Equipment in poor repair. Drawers under chili and butter steam table broken.

Basic - Open dumpster lid. Closed dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated with food debris next to shake making station.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops sitting in mop sink and buckets. Operator inverted mops to dry. Corrected On-Site

Intermediate - - From initial inspection : Observed: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty is Doug Metzger Warning Priority: Intermediate - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2026-01-12: Manager on duty, Doug Metzger is missing certification. Admin Complaint

Intermediate - - From initial inspection : Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Doug Metzger, Shacara Abadji, Julia Mizell, John Kratzer expired. Warning Priority: Intermediate - From follow-up inspection 2025-11-18: Time Extended - From follow-up inspection 2026-01-12: Observed manager certification for Julia Mizell. Doug Metzger, Shacara Abadji, andJohn Kratzer have expired training. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine inserts mixing pieces used for mixing shakes soiled. Owner cleaned during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent owner Time is a public health control paperwork. Filled out during inspection. Corrected On-Site

Basic - Equipment in poor repair. Bottom pull out draw under grill broken used to hold buns. Bottom of shake machine ingredients holder missing plate.

Basic - Floor soiled/has accumulation of debris. Behind shake machine.

Basic - Ice buildup in reach-in freezer stand alone reach in freezer near fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt Outside of microwave on prep line above real butter.

Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed employee cut onions before washing. Educated employee. Employee discharged 3 onions.

Basic - Wall soiled with accumulated food debris behind dishwasher soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near shake machine at 0ppm. Owner replaced now at 200ppm.

Intermediate - Hand wash sink across from grill right side soap dispenser broken. Owner obtained soap during inspection. Corrected On-Site

Basic - Equipment in poor repair. Pull out draws under grill not operable. Only used for buns

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage inside reach in cooler with raw beef burgers. Employee moved. Corrected On-Site