May 31, 2022
Routine - Food
Call Back - Complied
Mar 29, 2022
Routine - Food
Warning Issued
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. French toast batter with egg. Operator stated that time sticker fell off and placed an next time mark on container at time of inspection. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a scrubbing pad stored in handwash sink on cook line. Operator removed. Corrected On-Site Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Shannon Sharkey. Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sweaters stored on bottle ketchups in office. Observed employee cellphone stored on cutting board on reach-in cooler at cook line. Operator removed items. Corrected On-Site Warning