ROSATI'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Canadian ham (50F - Cold Holding); ground meatballs (50F - Cold Holding), in reach in cooler at pizza station across from dry storage for boxes. Operator placed in freezer to cool down. Sliced Canadian Ham retemped at 38F at 3:50 and ground meatballs retemped at 42F at 3:50. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. au jus (130F - Hot Holding)reheated on stove second temp 167F at 3:50; marinara sauce (115F - Hot Holding) first temp 3:00, reheated on stove second temp 181F at 3:25; meatballs (115F - Hot Holding) first temp 3:00, reheated on stove second temp 167F at 3:25. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line facing fryer and on pizza prep station stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of handwash sink next to 3 compartment sink. Operator relocated. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Misty Six, hired over 2 years ago, no proof training. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and he printed and had Misty Six complete agreement. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator could only provide current digital version of certificate for Chance Ciminera.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid next to mop sink not labeled. Operator labeled as sanitizer. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator placed new license on wall. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards facing fry station on cook line grooved. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler across from fryers. Operator removed items from cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on prep line across from deep fryer. Operator relocated phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Build up of grease like substance on floor next to fryer station.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. Operator printed and posted on wall. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards on the flip top unit being stained. Warning - From follow-up inspection 2025-11-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-10: One training completed for Sierra with SafeStaff. Other employees, Jelani, Judah, Misty, Chance, Negus, Zach need training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing in the kitchen area. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. Warning - From follow-up inspection 2025-11-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up in the filter to the hood system. Warning - From follow-up inspection 2025-11-10: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 3 10 can pizza sauce on dry storage rack.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. During inspection observed employee cutting onions not wash hands after touching phone. Instructed employee to wash hands.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with sanitizer bucket. Employee moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.used for scoping cinnamon.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Cutting boards.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee preparation of onions on table with onions still in bag. Employee cut one onion before washing. Instructed employee to wash before cutting. Employee discarded one onion. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small black bowl used for dispensing salt. Manager removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Feb 1 24 - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled - From follow-up inspection 2024-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-22: No proof of employee training. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Under three compartment sink under the Sanitizer. - From follow-up inspection 2024-03-22: three compartment gaskets is not working but wear washing is still available ti be completed. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black debris on reach in cooler ensue of then. Repeat Violation Warning - From follow-up inspection 2023-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-12-01: No proof of food manager certification Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees. Warning - From follow-up inspection 2023-12-01: No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Corrected On-Site Warning - From follow-up inspection 2023-12-01: Employee drink bottle on reach prep table next to can opener and manual slicer. Employee removed drink. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in kitchen. Salad prep.

Basic - Backflow device not located for convenient service or maintenance access. In mop sink. No back flow prevention.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in employee bathroom.

Basic - Food stored on floor. Oil was on floor near deep fryers operator moved up off floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line no ambient temperature.

Basic - Open dumpster lid. Corrected On-Site