GULFSIDE PIZZA& SUBS

High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager

Intermediate - Employee washed hands in a sink other than an approved handwash sink ( mop sink next to hand wash sink) .Reviewed with manager .

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels each time . Reviewed with operator . Operator has a replacement to install this day . Paper towels placed at hand wash sink Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Reviewed with manager . Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Reviewed with manager

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at front counter area . Manager discarded drink Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee made salad with barehands . Reviewed no barehand contact with ready to eat food. Employee remade salad and placed gloves on after washing hands Corrective Action Taken

High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink in kitchen . Reviewed with manager hand wash sinks must be accessible at all times . Trashcan relocated . Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Reviewed with manager monitoring of food temperatures and calibration of thermometer. Employee purchased a new thermometer during the inspection Corrected On-Site

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom door left open other than during cleaning or maintenance in mens and women's restrooms .Reviewed with manager .

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Reviewed with manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table . Reviewed with manager . Manager relocated phone Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager . Employee put on a hat . Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - No handwashing sign provided at a hand sink used by food employees next to three-compartment sink and men and women's restrooms.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is not connected will be moved next to handwash sink.