MIKES PIZZA AND PUB

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper mugs behind bar not lived with stainless steel

High Priority - Pesticide-emitting strip present in food prep area. Over prep table in rear prep kitchen, removed Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottled beverages in reach in cooler, chicken removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service window - fresh garlic in oil (74F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce at prep cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outdoors across from walk in coolers

Intermediate - Handwash sink not accessible for employee use at all times. Speed rack in front of hand sink next to pizza oven

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer attached to compressor fan in walk in coolers, relocated to warmest part Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on freezer on cook line

Basic - Equipment in poor repair. Torn plastic curtains in walk in coolers Repeat Violation

Basic - Food stored outside. Speed racks containing pizza dough outside next to walk in coolers, moved into coolers. Staff advised racks temporarily moved outside while rearranging walk in coolers Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Outdoor door ice machine, removed Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - In-use wet wiping cloth/towel used under cutting board. Cook line

Basic - Single-service articles stored on a soiled surface. To go containers on soiled metal shelf over deli cooler on cook line

Basic - Standing water in bottom of reach-in-cooler. Beer cooler behind bar Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects found 1 live fly next to pizza prep cooler 1 live fly next to bar Not landing on food contact surfaces Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area. Hanging over prep table in dough mixing room

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM expired (Sal), other staff with valid CFM present

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled behind bar Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment in poor repair. Broken microwave handle Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease on cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice machine, removed Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor in prep room, removed Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Keg cooler behind bar Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Waste line missing at soda gun holster. Behind bar Repeat Violation

High Priority - Live, small flying insects found 1 live fly in separate prep room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar soiled

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cardboard used to line food-contact shelves. On top of cutting boards at pizza prep cooler

Basic - Current Hotel and Restaurant license not displayed. License at front counter expired 2/1/24

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over pizza prep cooler, removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handing food on cook line

Basic - Equipment in poor repair. Broken microwave handle on cook line

Basic - Garbage on the ground and/or pad around dumpster. Accumulation of cardboard boxes outside next to walk in cooler

Basic - Ice bucket/shovel stored on floor between uses. Next to dish machine, relocated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Removed for cleaning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and dust on metal shelves above cook line cooler

Basic - Single-service articles improperly stored. Pizza boxes on floor in rear prep room Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on soiled shelves above cooler on cook line

Basic - Standing water in bottom of reach-in-cooler. Behind bar Repeat Violation

Basic - Waste line missing at soda gun holster. Behind bar

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager .

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager cooling procedures .

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Cold water not provided/shut off at employee handwash sink in pizza make station

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Nitrogen tanks not adequately secured outside area near walk in freezer . Manager secured tank Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine near back food prep area

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in the floor at beverage station . Manager relocated ice buckets Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf above triple door cooler . Manager relocated employee items Corrected On-Site

Basic - Food ( boxes of soda ) stored on floor in back prep room . Manager relocated soda Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board at cook line .Employee removed cloth Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - soiled hand wash sink in back food prep room

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back food prep room . Manager relocated pizza boxes . Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler at bar Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor at cook line . Manager relocated bucket inside a second bucket Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-12: At time of call back inspection, no plans have been submitted to plan review. Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in .walk-in freezer. - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar coolers. - From follow-up inspection 2024-04-17: Time Extended - From follow-up inspection 2024-06-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near back door. Fly did not land on food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler pizza prep at 2:15pm sliced tomatoes (62F - Cold Holding); mozzarella cheese (57F - Cold Holding); diced chicken (57F - Cold Holding); cooked spinach (48F - Cold Holding) Operator placed items in walk-in freezer. Kitchen area temp at 2:15pm cooked chicken wings (79F - Cold-Holding) Operator placed in walk-in freezer. Re temp at 3:10pm Cooked chicken wings 41f Sliced tomatoes 38f Mozzarella cheese 40f Diced Chicken 40f Mozzarella Cheese 43f Cooked Spinach 40f Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer located in dry-storage.

Basic - Accumulation of debris on exterior of warewashing machine. Dishmachine in dish area.

Basic - Backflow device not located for convenient service or maintenance access. Mop sink located outside rear of establishment. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles near dish area missing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass plates at bar area not protected. Operator covered plates. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.

Basic - Damaged/spoiled/recalled food not properly segregated. In dry-storage #10 can pizza sauce #10 all purpose diced tomatoes Operator removed cans from rack.

Basic - Dead roaches on premises. 2 dead roaches under wait station table near dish area. Operator discarded roaches, cleaned and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and air pods on top of prep table on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach-in cooler and prep table on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board on reach-In cooler.

Basic - Working containers of food removed from original container not identified by common name. Cooked diced chicken stored in ricotta cheese container in reach-in cooler not labeled by common name.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line had metal and green scrubby on interior of hand wash sink. Employee moved both items. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink to the right of the 3 door deli cooler had food debris on interior of hand wash sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator could not locate paperwork at time of inspection. Emailed paperwork to operator. Operator printed and filled out during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen, with yellow liquid inside. Employee labeled as bleach. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine shows accumulation of debris.

Basic - Backflow device not located for convenient service or maintenance access. Backflow preventer not installed on threaded hose bib in rear of establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen shows accumulation of debris and dust.

Basic - Employee eating in a food preparation or other restricted area. Employee drink on cutting board on three door deli cooler in kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked cups in kitchen, to the left of the soda dispenser.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On freezer in kitchen on cook line,

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door in kitchen. Employee removed the tongs. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of oven on cook line shows accumulation of debris.

Basic - Plumbing system in disrepair. Hand wash sink in kitchen, to the right of the three door deli cooler is not functioning properly. No more than a trickle of water comes out of faucet when turned on.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground sausage, operator halved the portion and place both in the walk-in cooler. (46F - Cold Holding) Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated operator and sent him the paperwork to fill out. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior shows mold like substance. Operator cleaned at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Handle touching food in large flour bin. Operator removed the cup. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in rear prep area behind the establishment shows disrepair above dry storage shelves.

Basic - Covered waste receptacle not provided in women's bathroom. Operator provided covered trash receptacle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on top of shelf above two door deli cooler in dry storage behind the establishment. Employee moved the speaker. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on stand up freezer in kitchen on main cook line behind the fryers have torn gaskets. Gaskets on three door cooler on main cook line are torn.

Basic - Food stored on floor. A case of chicken breast on floor in walk-in cooler. Operator moved to a shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven in kitchen to the right of the pizza oven. Employee moved the tongs. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the three door cooler in the kitchen on main cook line. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers on main cook line not inverted properly. Employee flipped items to properly storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line soiled. Can opener blade soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink behind bar blocked by funnel. Employee removed funnel from hand washing sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach and water solution, 10ppm, not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute on interior of ice machine soiled with food debris.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in freezer next to food to be served to the public on cook line. Operator removed candy. Corrected On-Site

Basic - Food stored on floor. Sauce in plastic buckets stored on floor in walk in cooler. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under flat top on cook line soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior and shelves of pizza make table reach in cooler soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Raw wings 71°f, cooked to 168°f, Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Two spray bottles stored above oil cups in back prep area.items moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Canned foods stored on floor in back prep room. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Standing water in bottom of reach-in-cooler. First beer cooler in bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink. Silicone seal.