LOCALZ SPORTS BAR & GRILL

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment previously licensed under Ledgecock LLC. Per manager on duty, establishment changed ownership on 12/2/24. At time of inspection, no change of ownership application received. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid insect spray on shelf next to mop sink Warning

High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper received ROP frozen in walk in cooler, not removed from packaging prior to thaw Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in corner of kitchen partially blocked by reach in cooler Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of CFM at time of inspection Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Latest plans on file for establishment were approved 9/19/17 under JTC Entertainment LLC. Inspector observed an additional reach in freezer and additional prep cooler in kitchen; two metal sheds located outside at rear of building containing dry good, single service items, chemicals and unused equipment. Two chest freezers were observed outside next to shed containing food (temporarily relocated indoors next to stage) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for staff. Two employees present at time of inspection with expired training Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above kitchen soiled Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw grouper received ROP frozen in walk in cooler, not removed from packaging prior to thaw Warning

Basic - Equipment in poor repair. Torn cooler gaskets Warning

Basic - Floor soiled/has accumulation of debris. Under cook line. Floors soiled under equipment at bar Warning

Basic - Food stored in a room/shed that is not fully enclosed. Dry goods stored in outdoor metal shed with doors that do not seal Warning

Basic - Food stored outside. Two chest freezers located outside behind restaurant containing frozen foods. Staff was able to temporarily relocate freezers indoors next to stage Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Prep cooler in kitchen Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Hot dogs stored on same sheet pan as raw beef. Operator placed hot dogs on separate pan. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above flour tortillas in walk-in cooler. Operator placed eggs on bottom shelf. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to y-splitter at mop sink without vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers in kitchen are soiled.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the dishmachine. Establishment utilizes Quat testing strip for chlorine dishmachine sanitizer.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Spray bottle hanging on side of three-compartment sink containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor tile broken near hand wash sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan guards in walk-in cooler.

Basic - Stored food not covered. Cut lemons, limes, and oranges not covered in bar area. Pan of cut onions not covered in walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Container of flour on cooks line not labeled.

High Priority - Raw animal food ( raw ground beef patties) stored over/not properly separated from ready-to-eat food ( bags of buns) in walk in cooler .employee rearranged food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cole slaw 59 F, cut tomatoes 48 F on ice in kitchen under 3 1/2 hours - reviewed with employee temperature monitoring . Employee placed food in freezer for quick chill down recheck cut to,atones 40F, coleslaw 40 F Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mickey Manley expired 2/7/24 . Training scheduled for 4/01/24

Intermediate - Spray bottle containing toxic substance not labeled.p in dish washing area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cook line - drinks removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen

Basic - Waste line missing at soda gun holster at corner area of bar

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took drink of water the touched spatula to flip onions on grill no hand wash. Educated employees on hand washing. Employee washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked pork in walk in cooler. Employee moved eh Hugs to bottom shelf. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee and employee then washed hands in hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with debris on bar farthest end from kitchen, can opener has build up of debris.

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle and food container in hand sink in kitchen on cook line. Employee removed items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on top of dish machine. Employee labeled cleaner. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Build up of debris on top of dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table next to cutting board with foods being prepped.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Employees working with food no hair restraint.

Basic - Food stored on floor. Bagged carrots on floor of walk in cooler. Employee removed carrots to riser. Corrected On-Site

Basic - Food stored outside. 2 chest freezers with frozen foods stored in threat of building. Employe moved all foods inside. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on bathroom area has build up of ice.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour with handle touching. Employee removed scoop.

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler. Employee cleaned gaskets during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. Educated employees and employees drained the water and are thawing under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder in container next to hand sink no label. Flour labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by large container. Employee moved container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Operator labeled as degreaser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License displayed at time of inspection shows expiration date of 2-1-2023.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food preparation with no beard guard.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, to the left of the dishwasher shows accumulation of debris on interior ceiling.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk batter temped at 49F. Operator placed batter in ice bath and cooler. Corrective Action Taken Warning - From follow-up inspection 2023-01-18: Buttermilk temped at 48F at time of call back inspection. Employee placed in ice bath. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine in dry storage area behind the bar. Warning - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen on three door deli cooler shows cut marks. - From follow-up inspection 2023-01-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen to the right of the grill, wall shows accumulation of debris and grease. Warning - From follow-up inspection 2023-01-18: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license fee during time of inspection. Operator provided confirmation number. #216062067 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over cooked chicken in walk in cooler. Operator moved raw comminuted beef below chicken on rack in walk in cooler. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed big 6 information packet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at end of cook line blocked by knife and metal scrubber. Employee removed items from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls of ice machine by metal chute soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in pan in make table cooler. Employee removed drink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves and interior of make table cooler on cook line soiled with food debris.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly above bar area. One live fly in kitchen by ware washing Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half gallon of milk in beer walk-in cooler.

Basic - Food stored on floor. Bag of raw onions in walk-in cooler placed onto a shelf. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer walk-in cooler gasket soiled

Basic - Stored food not covered. Operator covered heat-treated blueberry sauce Corrected On-Site