LUKES SPORTS SHACK BAR AND GRILL

High Priority - Dish machine chlorine sanitizer not at proper minimum strength. 0 pm chlorine run twice Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reviewed with person in charge

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands . Reviewed with employee . Employee washed hands and put gloves on Corrective Action Taken

High Priority - Spray bottles of Toxic substance/chemical improperly stored next to bags of soda over packages of crackers. Person in charge relocated bottles Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table . Employee moved can opener to triple sink - 3 D dust under shelf at warmer in service window. Employee cleaned area - . Reviewed with person in charge Corrective Action Taken

Basic - Dead roaches on premises. 1 dead roach on floor in dining area , 1 dead roach on corner area near game area , 5 dead roaches inside cabinet below computer . Person in charge removed roaches, cleaned and sanitized areas Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in cooler and walk in freezer

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor in walk in freezer . Reviewed with person in charge who then relocated food Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavily dusty surface under prep table in kitchen - heavily soiled trays for dish machine Reviewed with person in charge

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.. Bartender relocated straws behind bar Corrected On-Site

Basic - Unwashed fruits/vegetables ( box of whole tomatoes )stored with ready-to-eat food ( bag of cut lettuce ) in walk in cooler . Reviewed with person in charge who then rearranged food Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher at triple sink washing and rinsing pot/pans without sanitizing. Educated operator on proper sanitizing of food contact equipment. Employee re washed and sanitized pots and pans. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in front of pizza oven at 3:46am sliced tomatoes (53F - Cold Holding) ; cooked shrimp (53F - Cold Holding); coleslaw (53F - Cold Holding) Operator discarded coleslaw and tomatoes. Moved cook shrimp to the walk-in freezer Re temp at 4.20pm Cooked shrimp 46f Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun spout soiled with debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad inside hand wash sink next to reach-in cooler in kitchen. Hand wash sink in bar area used as dump sink with ice inside and sanitizer bucket stored inside bowl. Repeat Violation Warning

Intermediate - No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink located near walk-in cooler. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside of coleslaw in reach-in cooler located in front of pizza oven. Bowl used as scoop in tomato sauce on steam table. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on top of reach-in coolers on cook line. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee phone on prep table in kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation without hair net. Repeat Violation Warning

Basic - Food stored on floor. From walk-in freezer a. 1 box of flour tortillas stored on floor in walk-in freezer. b. 1/2 box of garlic bread stored on floor in freezer. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk-in freezer. Warning

Basic - Light not functioning. Light out in prep area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in prep area missing shield. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle diffusers soiled with debris located at wait station. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored in walk-in cooler on top of a container of tomato sauce. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled with food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler located in front of pizza oven. Warning

High Priority - - From initial inspection : High Priority - 1 live Roach activity present as evidenced by live roaches found. 1 live roach in dining area near entertainment section. Warning - From follow-up inspection 2023-06-01: 1 live roach in front of grill. 1 live roach in 3 compartment sink. Operator killed roaches Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on expo area shelf 1 dead roach near mixer 3 dead roaches on side of pizza oven. 1 dead roach in dining area. 2 dead roaches in dining area Warning - From follow-up inspection 2023-06-01: 1 dead roach at base of walk in cooler door. 1 dead roach underneath fat fryer. 1 dead roach in drain located underneath beer in bar area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-06-01: Did not observed no hair restraint. Educated operator on food preparation procedures. Corrective Action Taken** Corrective Action Taken

Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen Observed ham being thawed out on a sheet pan. Educated employee on proper thawing methods. Corrective Action Taken Warning - From follow-up inspection 2023-06-01: Observed ham previously from 05/31/2023 still on sheet pan at 76f. Operator discarded ham. Corrective Action Taken

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas on grill in standing water at 88f Warning - From follow-up inspection 2023-06-01: Did not observed spatulas in standing water. No cooking processes at establishment. Time Extended

High Priority - 1 live Roach activity present as evidenced by live roaches found. 1 live roach in dining area near entertainment section. Warning

High Priority - 4 Shell eggs in use or stored with cracks or broken shells in walk in cooler. See stop sale. Warning

High Priority - Roach excrement and/or droppings present. Observed excrement on coffee filters stored near soda machine Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 25 rodent droppings against wall near dry storage shelf. 15 rodent droppings against wall near expo area. 4 rodent droppings on side of cooler in bar area. 21 rodent droppings in dining room entertainment section. Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Warning

High Priority - Rodent burrow or rodent nesting materials present in dining room near musical entertainment area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse Operator stated items were cut and stored more than 24 hours ago. sliced tomatoes (60F - Cold Holding) Operator discarded items below sour cream (58F - Cold Holding); sliced ham (58F - Cold Holding); raw chicken drumsticks (59F - Cold Holding); sliced Swiss cheese (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated Sliced tomatoes held more 24 hours at 60f. ** sour cream (58F - Cold Holding); sliced ham (58F - Cold Holding); raw chicken drumsticks (59F - Cold Holding); sliced Swiss cheese (52F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food and debris Warning

Intermediate - Hand wash sink for employees in bar area out of order. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located near walk in cooler has boxes and towels stored in sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator stated his CFM is expired. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Thawed fish and Chicken breast removed from original container not in walk in cooler.time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Warning

Basic - Bowl or other container with no handle used to dispense food. Single serve bowl used as a scoop for potato salad Warning

Basic - Dead roaches on premises. 1 dead roach on expo area shelf 1 dead roach near mixer 3 dead roaches on side of pizza oven. 1 dead roach in dining area. 2 dead roaches in dining area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. 3 five gallon buckets of pickles stored on floor in walk in cooler. Food stored on floor in walk in freezer. 6 #10 cans of marinara sauce stored on floor near walk in cooler. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen Observed ham being thawed out on a sheet pan. Educated employee on proper thawing methods. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice at bar area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas on grill in standing water at 88f Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw fish (46F - Cold Holding); coked meatloaf (46F - Cold Holding); raw chicken (44F - Cold Holding); comminuted beef (45F - Cold Holding); sliced tomatoes (46F - Cold Holding); sliced roast beef (45F - Cold Holding); raw chicken woing (47F - Cold Holding). Employee placed ice bags throughout cooler and moved some product to the walk-in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes p, temped at 2:05 (54F - Cold Holding); shredded cheddar cheese, temped at 2:05 (56F - Cold Holding); sour kraut , temped at 2:06 (47F - Cold Holding) raw comminuted beef (49F - Cold Holding); raw chicken wings, temped at 2:11pm (48F - Cold Holding) Had employee move all items to working cooler and used ice bags to cool. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen shows accumulation of debris underneath the slicer guard. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen to the left of the walk-in cooler had several items in sink including a Dicer, gloves, empty plastic bottle. Employee removed all items from hand wash sink an cleaned hand wash sink. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen shows mold like substance. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the handle on the stand up freezer in kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board of two door deli cooler in kitchen to the right of the pizza oven. Employee discarded drink. Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gaskets on two door deli cooler, in kit, behind the flat top grill. Torn gaskets on the drawers underneath the grill and flat top grill. Warning

Basic - Floor soiled/has accumulation of debris. Floor in kitchen underneath the pizza oven and the fryer show accumulation of grease and debris. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave shows accumulation of debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.light in prep area in kitchen above the slicer shows no shielding. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two door deli cooler to the left of the hand wash sink. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of two door deli cooler and hoods in kitchen show accumulation of debris and grease. Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen to the left of the fryer shows accumulation of debris and grease. Warning

Intermediate - - From initial inspection : Intermediate - No list of certified food service managers available at the establishment. - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler on cooks line. - From follow-up inspection 2021-12-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. - From follow-up inspection 2021-12-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked meatloaf made on 12/14/2021 found in reach in cooler at 48°f, missed cooling window, item discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked meatloaf made on 12/14/2021 found in reach in cooler at 48°f, missed cooling window, item discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 52°f, raw burger 51°f, sliced cheese 51°f, items found under grill in drawers. Items pulled from cooler in the AM, had employee put items back in walk in cooler and call for service on unit. Corrective Action Taken

Intermediate - No list of certified food service managers available at the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in cooler on cooks line.

Basic - Floor soiled/has accumulation of debris. Under fryers.

Basic - Food stored on floor in walk in freezer. Cooking oil and case of salt on ground in prep area.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.

Basic - Open dumpster lid.