BEACH PIZZA PLUS

High Priority - Displayed case pizza not properly protected from contamination. During inspection observed pizza on pizza line on left side outside means of food display case protection. Employee moved all pizza to the inside. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook in back pulled up pants and touched large mixing bowls. Employee washed hands changed gloves. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cool at cook line sliced ham (47F - Cold Holding); sliced turkey (47F - Cold Holding) Moved half to walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on side rack no time mark. Employee marked during inspection. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training 28 employees 7 certificates. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Windex. Employee labeled during inspection Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of scale. Employee moved. Corrected On-Site Warning

Basic - Equipment in poor repair. Hand for reach in cooler at pizza station broken Front soda machine leaking water. Warning

Basic - Ice buildup in walk-in freezer back left corner top Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line. Warning

Basic - Stored food not covered. Storage of fish and shrimp on top rack inside walk in freezer no covered. Employee covered Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2live flies in kitchen not landing 3 live flies on bag in box soda station

High Priority - Pesticide-emitting strip present in food prep area. 3 strips one near bag in the box fountain soda machine in lobby. One in dry storage One in expo area.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bag of raid on top of box of soda near mangers office.

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Soap and sanitizer used in wiping cloth buckets. They re-made buckets Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bottom of reach in cooler across from fryers macaroni salad (50F - Cold Holding); meat balls (44F - Cold Holding); sausage (44F - Cold Holding); shredded chicken (44F - Cold Holding); put in reach in cooler last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp at 1:28 sliced ham (56F - Cold Holding); sliced tomatoes (50F - Cold Holding); cut leafy greens (52F - Cold Holding); shredded cheese (51F - Cold Holding) Manager moved product to walk in fridge Re-temperature @2:50pm sliced ham (43F - Cold Holding); sliced tomatoes (41F - Cold Holding); cut leafy greens (41F - Cold Holding); shredded cheese (42F - Cold Holding) Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. chlorine sanitizing at 200ppm + employees added water to solution and reached solution at proper strength retested at 50ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Large mixer soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No chlorine test strips at time of inspection management brought in test strips. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for time is a public health control for safety for the Pizza.

Basic - Bowl or other container with no handle used to dispense food. Inside macaroni salad

Basic - Employee with ineffective hair restraint while engaging in food preparation. Server serving pizza

Basic - Equipment in poor repair. Deli cooler across from fryer not holding proper temperature for TCS. Microwave handle Deli reach in cooler Dough paddle

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Fryer oil Stack of mayonnaise Case of can tomatoes Employee put all on shelves Corrected On-Site

Basic - Food stored under dripping water line. Walk in freezer line is dripping on frozen French fries box

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. At cook line on oven handle

Basic - No Heimlich maneuver/choking sign posted. Sent in email Corrective Action Taken

Basic - Reuse of single-service or single-use articles. Sour cream containers re used for food storage

Basic - Single-service items for customer self-service not properly protected to prevent contamination. -Single service utensils on bar area not individually wrapped

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed at room temperature. Asked employee to move to walk in cooler product was frozen. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Most containers in deli coolers and walk in cooler not identified.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 lives flies in storage area with soiled wiping cloths -2 flies in office -10 flies in mop sink area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of grease -stained cutting board at prep station in kitchen -reach in cooler adjacent of cooks line has accumulation of food residue Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees hired more than 2 months Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -at front counter Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in kitchen have accumulation of dust -wall above double door reach in cooler has accumulation of dust -walk-in cooler fan has accumulation of dust -floor in walk-in cooler and freezer have accumulation of food residue Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on cart next to prep station Warning

Basic - Equipment in poor repair. -reach in cooler adjacent of cooks line has a torn gasket Repeat Violation Warning

Basic - Hole in or other damage to wall. -hole in wall adjacent of walk-in cooler Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. -Pizza oven at cooks line Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven has accumulation of debris -commercial grill at front counter has accumulation of food residue Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to three compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor at cooks line has accumulation of grease -sides of fryers have accumulation of grease -sides of flat top grill have accumulation of grease -hood filters have accumulation of grease -shelf below flat top grill has accumulation of food residue -mixer head has accumulation of food residue Repeat Violation Warning

Basic - Single-service articles improperly stored. -pizza boxes on floor at front counter Warning

Basic - Soiled dry wiping cloth in use. -at prep station in kitchen Warning

Basic - Stored food not covered. -multiple food items in walk-in freezer Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -seasoning containers at prep table -seasoning containers at dish drying rack Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52°F - Cold Holding); cooked chicken (50°F - Cold Holding); shredded cheddar (50°F - Cold Holding); ham (49°F - Cold Holding). Establishment opens at 12pm. Operated stated that everything is placed in the cooler before opening which was less than 4 hours ago. Walk in cooler ham (44°F - Cold Holding); milk (44°F - Cold Holding); ground beef (43°F - Cold Holding). Operator turned down the thermostat. Warning - From follow-up inspection 2021-08-26: Shredded mozzarella 47°F Cold hold, turkey 46°F cold hold Raw chicken 47°F cold hold, ground beef 47°F cold hold, sliced ham 46°F cold hold Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained. Ice chute on self service beverage station Warning - From follow-up inspection 2021-08-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Prep area cook line and storage areas Warning - From follow-up inspection 2021-08-26: Time Extended

High Priority - Employee working the front counter sneezed, used a handkerchief then engaged in food preparation, handled clean equipment or utensils, and touched unwrapped single-service items without washing hands. Discussed the importance of proper hand washing with operator Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (52°F - Cold Holding); cooked chicken (50°F - Cold Holding); shredded cheddar (50°F - Cold Holding); ham (49°F - Cold Holding). Establishment opens at 12pm. Operated stated that everything is placed in the cooler before opening which was less than 4 hours ago. Walk in cooler ham (44°F - Cold Holding); milk (44°F - Cold Holding); ground beef (43°F - Cold Holding). Operator turned down the thermostat. Warning

High Priority - Toxic substance/chemical improperly stored. Stored with beverages on beverage rack Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained. Ice chute on self service beverage station Warning

Basic - Ceiling/ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. Warning

Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Warning

Basic - Floor soiled/has accumulation of debris. Prep area cook line and storage areas Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At prep area behind front counter Warning

Basic - Single-service articles stored on a soiled surface. Plastic portion cups stored in a pan with a soiled paper towel at the bottom of the container. Employee to discard the single service ups and lids that cam in contact with to bottom of the container and place the cups in a clean container Repeat Violation Warning

Basic - Stored food not covered. Wings in the walk in freezer not covered. Operator covered the shrimp during the inspection. Warning