Feb 10, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found 1 live fly on bartop in upper level bar Open-air bar, fly flew away Operator sanitized bartop Corrected On-Site Repeat Violation
35A-09-4
High Priority - Presence of insects, rodents, or other pests. 6 live bees in lower bar area, landing on bottles of liquor and syrups 11 live bees in upper level bar area, landing in trash can, bus tray, bar mats, liquor pour nozzles. Operator began cleaning and sanitizing bar and putting away bottles to discourage attraction of bees. She has contacted a bee removal service, who did not agree to come out until the operator located the hive.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine nozzles at bar in lower level are soiled with debris Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink at end of upper level bar had items such as sponges stored inside Operator removed items Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not enclosed with self-closing doors. Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026
35A-03-4
Basic - Dead roaches on premises. 1 dead roach in sticky trap behind lower level bar Operator cleaned up. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Soap dispenser at hand wash sink at entrance of upper level bar is broken so it hangs open and has to be manually closed each time it's used.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs stored on oven door handle on cook line Repeat Violation