TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator drank from cup stored over pizza prep cooler, then began preparing a pizza without washing hands first. Operator washed hands. Corrective Action Taken

High Priority - Live, small flying insects found -1 live fly behind bar -1 live fly in warewash area

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -cans of Raid in warewash area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored next to/ packages touching footlong sausages. Operator moved ground beef to store below ready to eat foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. -mussels defrosting in hand wash sink on cook line Operator removed mussels -operator poured drink into hand wash sink in warewash area Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired over 60 days ago with no food handler training has not signed an employee health reporting agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza cook hired over 60 days ago has no proof of food handler training.

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach and water mixture not labeled. Operator labeled bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler Operators discarded drinks. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); cooked sausage (55F - Cold Holding) Operator put items in freezer to rapid cool. Retemped at 43F or belowCorrected On-Site Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza being held on 4 hour time as public health control hold, no written procedure available. Emailed operator Time as a Public Health Control paperwork.

Basic - Accumulation of dead roaches in sticky trap behind bar. Operator removed, cleaned and sanitized area. Corrected On-Site

Basic - Ceiling tile missing above ice machine, ice bucket and utensils being stored atop ice machine not protected without ceiling tile covering.

Basic - Current Hotel and Restaurant license not displayed. Expired license posted, discussed with operator that current license may be printed out online.

Basic - Dead roaches on premises. 1 dead roach behind ice machine by dishwasher area. Operator removed, cleaned and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on prep cooler shelf on cook line above food preparation area. Operator removed, cleaned and sanitized area. Corrected On-Site

Basic - Grease receptacle and dumpster not on proper pad/nonabsorbent surface. Both on gravel.

Basic - Interior of ovens on cook line have accumulation of black substance/grease/food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Outside next to mop sink.

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Manager replaced sanitizer. Chlorine 50ppm Corrected On-Site Priority: High Priority

High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went into back kitchen area,then returned to front pizza area and engaged food preparation without wash hands. Inspector educated employee. Priority: High Priority

High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then engaged with clean dishes no hand washing. Inspector educated employees on hand washing. Corrective Action Taken Priority: High Priority

High Priority - Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flys in back dry storage area. not landing on and food or food contact surfaces Priority: High Priority

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib Repeat Violation Priority: High Priority

Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic

Basic - Observed: Screen in door torn/in poor repair - vermin present. Screen torn at back door. Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses at bar area. Priority: Basic

High Priority - Dented/rusted cans present. See stop sale. Dented 10 pound can of olives.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly behind front counter not landing on food or food contact surfaces. Repeat Violation

High Priority - Pesticide-emitting strip present in food prep area behind front counter. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over provolone cheese in walk in cooler. Employee stored correctly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to pizza oven at 2:30 pm: mozzarella cheese (45F - Cold Holding); meatballs (45F - Cold Holding); cooked onions (45F - Cold Holding) temperatures taken again at 3:05 pm: mozzarella cheese (42F - Cold Holding); meatballs (43F - Cold Holding); cooked onions (42F - Cold Holding) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on outside hose bib.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of chlorine sanitizer not labeled. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in rear of kitchen. Manager removed and sanitized the area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glass case stored above reach in cooler next to pizza oven. Employee removed. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups behind front counter have wet nesting. Repeat Violation

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. Warning - From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in back storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in reach-in cooler. Manager properly stored raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12:30 cooked onions (70F - Cold Holding) 12:45 cooked onions (56F - Cold Holding); 12:45 sausage (46F - Cold Holding). Manager moved items to freezer , placed ice bags on items. 2:00 cooked onions 40F, 2:00 sausage 36F, 2:05 cooked onions 43F Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in kitchen have built up food debris. Warning - From follow-up inspection 2023-03-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. Warning - From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at dish area not identified. Manager labeled bottle bleach. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to pizza oven not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area wet nesting.

Basic - Floor tiles missing and/or in disrepair. Some missing tiles under dish machine area and crack tile at pizza area.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle doors. Employee removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2023-12-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Incomplete plan review submitted and approved - renovations were made or are in progress. DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans and provisos must be adhered to and approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked plans at this inspection. Operator is missing coved molding throughout the location in various places. The ceiling over the pizza prep and pizza oven is not smooth easily cleanable and nonabsorbent, and the seating change evaluation has not been completed. Operator must adhere to provisos to complete the Plan Review process Warning - From follow-up inspection 2023-12-18: The ceiling over the pizza reach in cooler prep area and pizza oven is not smooth easily cleanable and nonabsorbent, Admin Complaint