Gulfport, Pinellas County

CADDY'S GULFPORT

3128 BEACH BLVD S, Gulfport, FL 33707

FoodSeating
Latest violations
0
No violations
Apr 14, 2023
City
Gulfport
County
Pinellas
Status
Ownership Changed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 14, 2023

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 13, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 21934824

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-13: Time Extended

35A-02-6

Detail 21934823

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 41 flies in kitchen on dish racks, ceiling,and under 3 compartment sink. 48 flies at main bar landing on bottles, soda lines, and plumbing under bar. 5 flies at inside bar near office landing on hand sink. - From follow-up inspection 2023-04-11: 12 live flies in kitchen on clean dishes and on ceiling 10 live flies in main bar on ceiling an near tv 15 live flies near office bar on ceiling, mirror frame, and light wires. Time Extended - From follow-up inspection 2023-04-12: 42 live flies on dining room and bar ceilings 6 live live on ceiling in kitchen Time Extended - From follow-up inspection 2023-04-13: 5 live flies on ceiling in lobby killed an sanitizer by operator. 35 live roaches in/on walls behind reach in coolers of prep area in kitchen. Time Extended

13-03-4

Detail 21934825

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook line - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended - From follow-up inspection 2023-04-13: Time Extended

Apr 12, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 21930959

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended

35A-02-6

Detail 21930958

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 41 flies in kitchen on dish racks, ceiling,and under 3 compartment sink. 48 flies at main bar landing on bottles, soda lines, and plumbing under bar. 5 flies at inside bar near office landing on hand sink. - From follow-up inspection 2023-04-11: 12 live flies in kitchen on clean dishes and on ceiling 10 live flies in main bar on ceiling an near tv 15 live flies near office bar on ceiling, mirror frame, and light wires. Time Extended - From follow-up inspection 2023-04-12: 42 live flies on dining room and bar ceilings 6 live live on ceiling in kitchen Time Extended

13-03-4

Detail 21930960

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook line - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-04-12: Time Extended

Apr 11, 2023

Routine - Food

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

22-41-4

Detail 21928376

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine - From follow-up inspection 2023-04-11: Time Extended

35A-02-6

Detail 21928374

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 41 flies in kitchen on dish racks, ceiling,and under 3 compartment sink. 48 flies at main bar landing on bottles, soda lines, and plumbing under bar. 5 flies at inside bar near office landing on hand sink. - From follow-up inspection 2023-04-11: 12 live flies in kitchen on clean dishes and on ceiling 10 live flies in main bar on ceiling an near tv 15 live flies near office bar on ceiling, mirror frame, and light wires. Time Extended

13-03-4

Detail 21928375

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook line - From follow-up inspection 2023-04-11: Time Extended

Apr 10, 2023

Routine - Food

Emergency order recommended

High Priority: 3Basic: 3Total: 6

22-41-4

Detail 21923383

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine

35A-02-6

Detail 21923386

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 41 flies in kitchen on dish racks, ceiling,and under 3 compartment sink. 48 flies at main bar landing on bottles, soda lines, and plumbing under bar. 5 flies at inside bar near office landing on hand sink.

35A-05-4

Detail 21923381

High Priority - Roach activity present as evidenced by live roaches found. 24 live roaches in wall foam and on soda lines behind clean dish rack in prep area of kitchen. 4 live roaches under 3 compartment sink in kitchen

35A-03-4

Detail 21923384

Basic - Dead roaches on premises. 4 dead roaches on wall behind reach in coolers in prep area

13-03-4

Detail 21923385

Basic - Employee with no hair restraint while engaging in food preparation. Cook line

36-24-5

Detail 21923382

Basic - Hole in or other damage to wall. Hole in wall behind dish rack where soda line run in kitchen

Dec 1, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 21602024

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee moved eggs below ready to eat food

22-08-4

Detail 21602025

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

36-27-5

Detail 21602023

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cooks line

May 16, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-03-5

Detail 21087416

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked milk opened yesterday Corrected On-Site

12B-07-4

Detail 21087414

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed Corrected On-Site

08B-38-4

Detail 21087415

Basic - Food stored on floor. Fryer oil on floor in preparea

Dec 9, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 5Total: 6

41-17-4

Detail 20714555

Intermediate - Spray bottle containing toxic substance not labeled.

13-03-4

Detail 20714554

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees need hair restraints

36-73-4

Detail 20714557

Basic - Floor soiled/has accumulation of debris. Behind cooks line

10-17-4

Detail 20714552

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

23-03-4

Detail 20714553

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

16-46-4

Detail 20714556

Basic - Old labels stuck to food containers after cleaning.

Jul 22, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-03-5

Detail 20366022

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in walk in cooler needs date marking

41-17-4

Detail 20366019

Intermediate - Spray bottle containing toxic substance not labeled.

22-08-4

Detail 20366021

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

23-03-4

Detail 20366023

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line soiled

36-27-5

Detail 20366020

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers