Sep 1, 2021
Routine - Food
Call Back - Complied
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2021-09-01: Time Extended
Jul 1, 2021
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese not in original package from 2 days prior. Cook dated Corrected On-Site
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon needs to be identified on menu as raw or undercooked.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter held at room temperature.Inspector emailed time as public health control paperwork Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook removed Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing drink with no hair restraint
08B-38-4
Basic - Food stored on floor. Plastic Water bottles on floor in storage area. Cook placed on shelf