O'MADDYS BAR & GRILLE

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at wait station. Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -behind bar Operator Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -floors behind bar are made of rough and uneven concrete not allowing for proper cleaning and causing accumulation of moisture and debris. Warning - From follow-up inspection 2026-05-20: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -bar floors have unsealed concrete Repeat Violation Warning - From follow-up inspection 2026-05-20: Time Extended

High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted beard guard with gloved hand and did not wash hands in between

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used ungloved hand to sprinkle cheese on marinara sauce

High Priority - Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp on roast beef in aujus. Operator put time stamp. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) Operator turned up heat and retemped at 135F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator used hand wash sink by small ovens to fill a pan with water Hand wash sink near soda machines has pan in it, being used as dump sink. Operator removed pans from hand wash sinks. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator put out soap. Corrected On-Site

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Operator turned off hose that was running hot water and got it retested at 120F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machines in bar area and soda machine area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. -reach in cooler at cook line entrance is broken and doesn't stay open

Basic - Floor area(s) covered with standing water. -behind bar due to uneven, unsealed flooring

Basic - Floor soiled/has accumulation of debris. -behind cook line equipment and coolers to left of kitchen entrance

Basic - Food stored under dripping water line. -drinking ice at bar stored under soda gun holster lacking drain line

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete floors in kitchen and bar area unsealed and uneven, not easily cleanable.

Basic - Waste line missing at soda gun holster in bar area, draining over drinking ice. Operator burned ice.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Warning - From follow-up inspection 2025-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2025-04-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 1 live fly outside men's restroom it landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: mahi (45F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved to walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained with food debris. Can opener on rear prep table has built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead and trapped flies in control device.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handkerchief used to dispense bread crumbs. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind door of beer storage not properly secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has holes.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food in dry foods storage area. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by server station. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple doors in establishment have gaps at threshold.

Basic - Floor area(s) covered with standing water in kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled with grease buildup.

Basic - Floors not constructed to be easily cleanable.

Basic - Food stored on floor. Cans of soda stored on floor on beer storage area. Bread stored on floor of walk in freezer. Manager stored correctly. Corrected On-Site

Basic - Hole in or other damage to wall. Holes in walls of dining room. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for lobster bisque touching food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water of 84 F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Soda holster gun in bar area has mold like substances. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in pizza prep reach-in cooler.

Basic - Stored food not covered. Iced tea dispenser in server area uncovered. Manager covered. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Waste line missing at soda gun holster.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area Warning - From follow-up inspection 2024-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen area and bar area. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top Corrected On-Site Warning - From follow-up inspection 2024-03-15: Manager removed straws off the bar top. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-15: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker. Warning - From follow-up inspection 2023-10-24: Outdoor mop sink has a splitter and no vacuum breaker at callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. Warning - From follow-up inspection 2023-10-24: Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-24: Manager is conducting training for all employees. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-10-24: Soda cans still on floor of beverage storage area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in soda storage closet area. Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris. Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Manager date marked open milk from wekkend

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line removed Corrected On-Site

Basic - Food stored on floor. Aluminium can on floor in beer closet

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven

Basic - Single-service articles improperly stored. Open single service stored with chemicals under pizza oven in kitchen

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day in reach in cooler was date marked by employee Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks/ sweatshirts dry storage shelving

Basic - In-use tongs stored on equipment door handle between uses. Oven handle cooks line

Basic - Single-service articles improperly stored. To go boxes with chemicals under pizza oven

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster meat 50 °F. Tomatoes 51 °F. Operator moved tcs food out of reach in cooler cooler and shut it down for servicing Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net

Basic - Floor area(s) covered with standing water. Cold side 4 door reach in silver cooler

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink on shelf in walk in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar rusted shelves are touching tops of glasses

Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water near pizza station

Basic - Vending machine exterior soiled. Ice machine at bar above ice bin soiled.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooks line - From follow-up inspection 2021-12-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled cooks line - From follow-up inspection 2021-12-10: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over open cases of bread in freezer. Cook removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Filling water pitchers in hand wash sink in kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above hood in fryer area

Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Floor area(s) covered with standing water. Expo area of kitchen

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of crawfish in standing water in prep sink