FRANK'S PIZZA

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager Warning - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa, Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2-1-24 Warning - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Microwave with visible rust. Warning - From follow-up inspection 2025-06-05: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta sauce 70 degrees put in cooler 9pm . Pasta spaghetti made yesterday at 11am temp was 53 degrees Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times. Warning

High Priority - Food prepared with soiled equipment/utensil. Observed a cutting board with a bowl of flour on top of trash can. Educated Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pasta sauce 70 degrees establishment put in cooler on 5-27 at 9pm . Temp at 12pm Right side reach in deli cooler across from fryers Pasta spaghetti made 5/27 at 11am temp was 53 degrees Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine 200ppm. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pizza making station blocked by trash can pizza box. Employee moved Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa, Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta 5/25 Water melon 5/24 Meat balls 5/24 Warning

Basic - Current Hotel and Restaurant license not displayed. 2-1-24 Warning

Basic - Equipment in poor repair. Microwave with visible rust. Warning

Basic - Food stored on floor. Boxes of broccoli on floor of walk in freezer. Corrected On-Site Warning

Basic - Ice buildup in rwalk-in freezer. Warning

Basic - Open dumpster lid. Warning

Basic - Stored food not covered. Breaded chicken on sheet pans in walk in freezer. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Under pizza oven Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. Warning - From follow-up inspection 2025-02-18: Provided operator with a paper form. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. Corrective Action Taken Warning - From follow-up inspection 2025-02-18: No soap or paper towels at handwash sink next to 3 compartment sink. Operator refilled both. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. Warning - From follow-up inspection 2025-02-18: Cook not wearing a hair restraint. Cook put on hat. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm Corrected On-Site Warning - From follow-up inspection 2025-02-18: 200ppm chlorine. Operator refilled bucket. Second test 100ppm Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 cans of ground tomato dented. 1 can of mushrooms Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 2 times, both tests were 0ppm. Discontinue use of the dish machine and sanitize in the 3 compartment sink. Three compartment sink was 50ppm chlorine. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (62F - Cold Holding) sitting on counter. Butter was on the counter for less than 4 hours. Butter was moved back into the cooler. Discussed using time as a public health procedure and emailed plan. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. No certificates available Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. Corrective Action Taken Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza Warning

Basic - Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. Warning

Basic - Food stored on floor. Onions on floor in walk in cooler. Raw chicken on the floor of the walk in cooler underneath racks in walk in. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges above ready to eat sauce in walk in cooler. Operator relocated Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator to utilize 3 compartment sink until the dishwasher machine is serviced Warning - From follow-up inspection 2024-05-29: Parts on order. Operator utilizing 3 compartment sinkTime Extended Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator to utilize 3 compartment sink until the dishwasher machine is serviced Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine the time the pizza was placed on time and time stamped it According. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee beverage stored on prep table. Operator removed employee beverage. Corrected On-Site Warning