FRANK'S PIZZA

High Priority - Dented/rusted cans present. See stop sale. 4 cans of mushrooms dented Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator to utilize 3 compartment sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (56F - Cold Holding); feta cheese (52F - Cold Holding); butter (54F - Cold Holding); egg plant (45F - Cold Holding); raw chicken (46F - Cold Holding) sausage (67F - held on counter); cooked chicken (108F - held on counter) Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Motor oil, pesticides and sanitizer stored near food and clean utensils. Operator moved chemicals Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over prep table. Cook removed employee beverage Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under and behind fixed equipment Repeat Violation Warning

Basic - Food stored on floor. Walk in cooler- 3 cases of food on freezer floor. Discussed the importance of storing food a minimum of 6" off the floor Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator moved knives stored between plexiglass and wood. I suggested maybe a magnet strip Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measure cup handle touching sugar. Operator moved handle from sugar Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wet wiping cloths in sanitizer solution Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public heath control. Corrected On-Site Warning - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water running to hand wash sink near front counter. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled behind and under fixed equipment Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp cloth on cooks line. Discussed the importance of keeping wet towels in sanitizer solution between uses. Warning - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Dry storage Warning - From follow-up inspection 2022-12-01: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled door handles and returned to prepping food no hand wash. Employee touched soiled garbage can to remove it from in front of the sink and did not wash hands before returning to food prep. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near hand wash sink on cook line. Did not observe flies landing on food. Or food contact surfaces Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area-sausage (52F - Cold Holding); Ham (54F - Cold Holding); Beef (55F - Cold Holding); cut lettuce (51F - Cold Holding). Staff stated that they just had someone out to fix the unit but it doesn't seem to be holding temperature. All food was brought up from the walk in cooler at 10:00am. Operator placed all food into a alternative prep cooler to cool foods below 41F. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine when the pizza was placed on time as a public heath control. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mixer, attachments to equipment,prep table surfaces. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked by garbage can and is also filled with soiled equipment. Hand wash near 3 compartment sink filled with soiled dishes. Soil dishes and equipment remove from both hand wash sinks. Garbage can was removed from front of him or sing on cook line Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No water running to hand wash sink near front counter. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels located at hand wash sink near cook line. Employee provided paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce, pasta, pork Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line and walk in cooler handles soiled Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 19 total 1 dead roach in walk in cooler 8 dead roaches under dish washer 1 dead roach in dry storage under can rack 9 dead roaches under rack holding boxes of beverage concentrate Operator disposed of dead roaches and sanitized the area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on clean prep table. Discussed the importance of keeping employee beverages off of prep table Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled behind and under fixed equipment Warning

Basic - Food stored on floor. Salad dressing stored under shelf in dry storage. Discussed the importance of storing food a minimum of 6 inches off the floor Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Damp cloth on cooks line. Discussed the importance of keeping wet towels in sanitizer solution between uses. Warning

Basic - Wood food-contact surface not properly sealed. Dry storage Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on wiping cloth attached to waist Revised proper hand washing with employee Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45°F - Cold Holding), Observed employee place on ice Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink on cookline Corrected-observed employee remove Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop chili flakes Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eye glasses stored on prep table in kitchen Corrected-observed employee remove Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing in walk-in freezer Warning

Basic - Food not stored at least 6 inches off of the floor. Observed containers of blue cheese stored on floor in kitchen Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk-in freezer Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled next to espresso machine Corrected-observed employee label Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on wiping cloth attached to waist

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45°F - Cold Holding), Observed employee place on ice Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand sink on cookline

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed portion cups used to scoop crushed chili peppers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee eye glasses stored on prep table in kitchen Corrected-observed employee remove Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed missing in walk-in freezer

Basic - Food not stored at least 6 inches off of the floor. Observed containers of blue cheese stored on floor in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled next to espresso machine Corrected-observed employee label Corrected On-Site