OUR PLACE

High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine ppm is 0ppm. Warning Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings under 3 compartment sink. Operator disposed of rodent droppings and cleaned/ Sanitized the area. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding) operator placed on ice Warning Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Slicer observed to have dry food debris. Warning Priority: Intermediate

Intermediate - Observed: Handwash sink used for purposes other than handwashing. Utensil in hand wash sink located near 3 compartment sink. Utensil removed from hand wash sink. Discussed the importance of keeping hand wash sinks clear at all times. Corrected On-Site Warning Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test strips for checking ppm of dish machine, 3 compartment sink or sanitizer buckets. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

Basic - Observed: Cove molding at floor/wall juncture broken/missing. Cove molding broken at floor/wall juncture under dish washer and under 3 compartment sink. Warning Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Warning Priority: Basic

Basic - Observed: Food stored on floor. Case of pastry shells on the floor of dry storage. Warning Priority: Basic

Basic - Observed: Hole in or other damage to wall. Wall in disrepair under 3 compartment sink Warning Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it’s original container are not labeled with common name. Warning Priority: Basic