May 7, 2026
Routine - Food
Call Back - Complied
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. - From follow-up inspection 2026-05-07: Time Extended
16-46-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in waitstation. - From follow-up inspection 2026-05-07: Time Extended
Apr 16, 2026
Routine - Food
Warning Issued
22-47-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
35A-02-7
High Priority - Live, small flying insects found 1 live fly in warewashing area 1 live fly in kitchen
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar in ware washing area. Operator removed bowl. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
16-24-4
Basic - Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Data plate specifies chlorine sanitizer. But dish machine is using quaternary sanitizer.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine quaternary sanitizer measured at 0ppm. Instructed operator to use three compartment sink until machine is fixed.
12B-09-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee beverage stored on shelf above single service items in kitchen. Operator moved employee beverage. Corrected On-Site
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers in waitstation.
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door in back of kitchen left open, no air curtain or prevention methods for pests installed.