SANDBAR GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates observed during the inspection have expired: Shayanne S. 9/22/2022, Edward J. 11/7/2022, Mickenzi W. 10/10/2022, Heather F. 10/10/2022, Misty W. 10/10/2022, Barbara L. 10/10/2022, and Gina D. 10/21/2022 all through SafeStaff. Warning

Basic - Current Hotel and Restaurant license not displayed. License observed expired on 2/1/2025. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f, raw fish 46f, diced tomatoes 46f, coleslaw 51f, shredded cheese 47f, small reach in cooler. All products moved to another reach in and Ice added to all products. Corrective Action Taken

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in storage shed.

Basic - Food stored on floor. Cooking oil stored on floor in storage room.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed proper hand washing. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw fish in reach in cooler. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F - Cold Holding); chicken wings (49F - Cold Holding); cooked pork (50F - Cold Holding); pasta (50F - Cold Holding); steak (50F - Cold Holding); shrimp (52F - Cold Holding); pasta salad (50F - Cold Holding); haddock (48F - Cold Holding); grouper (49F - Cold Holding); Pork (50F - Cold Holding) Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding); chicken wings (49F - Cold Holding); cooked pork (50F - Cold Holding); pasta (50F - Cold Holding); steak (50F - Cold Holding); shrimp (52F - Cold Holding); pasta salad (50F - Cold Holding); haddock (48F - Cold Holding); grouper (49F - Cold Holding); Pork (50F - Cold Holding) Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemical's hanging from cart facing clean dishes and utensils. Operator moved spray bottles Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator thawing shrimp in hand wash sink. Discussed with operator the importance of keeping hand wash sinks clear for hand washing Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pasta salad, cooked chicken wings. Warning

Basic - Floor soiled/has accumulation of debris. Cook line, prep and storage areas. Warning

Basic - Food stored on floor. Fryer oil stored on the floor. Discussed the need to store all food a minimum of 6 inches off the floor. Warning

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Dish detergent stored next to an unopened can of Chili. Operator moved Chili. Corrected On-Site Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. On cook line Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed in rear of building holding reach in coolers and chest freezers. Spoke with Denise with Plan Review. No evidence that the shed has been approved. Operator must submit plans for the entire establishment that include materials used on walls floors and ceiling per plan review. Warning - From follow-up inspection 2022-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-19: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor and walls constructed of wood in shed located outside of building. Ceiling constructed of wood and had a tarp covering damaged area Warning - From follow-up inspection 2022-09-19: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked shrimp. Operator moved eggs for compliance. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw hamburger Pattie's 56F cold hold Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 cases of raw hamburger Pattie's 56F cold hold. See Stop Sale Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Dish detergent stored next to an unopened can of Chili. Operator moved Chili. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ corrected to 50ppm Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC Mark Maurer expired 5-1-22 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. On cook line Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Shed in rear of building holding reach in coolers and chest freezers. Spoke with Denise with Plan Review. No evidence that the shed has been approved. Operator must submit plans for the entire establishment that include materials used on walls floors and ceiling per plan review. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler holding raw hamburger Patties at 57F cold hold Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair reach in cooler. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Floor and walls constructed of wood in shed located outside of building. Ceiling constructed of wood and had a tarp covering damaged area Warning

Basic - Food stored in a room/shed that is not fully enclosed. Roof to storage shed damaged by recent storm. She'd contains reach in coolers and chest freezers. Operator has tarp placed over area and is working on repairs. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler holding raw hamburger at 56F cold hold has no ambient thermometer. Discussed the need to have ambient thermometers in all refrigerated units to ensure food safety. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook did not wash his hand on several occasions before changing gloves. Touched hat, apron and soiled equipment. Discussed hand washing with operator Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook wiped off knife with his apron. Discussed proper hand washing with operator. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying in area of 3 compartment sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in fish spread (45 - Cold Holding); sausage (44 - Cold Holding); grouper (46 - Cold Holding); shrimp (46 - Cold Holding). See stop sale Second reach in Reach in; raw chicken (46 - Cold Holding); hot dogs (46 - Cold Holding); grouper (46 - Cold Holding) see stop sale Prep area sliced tomato (48 - Cold Holding); burger patties (48 - Cold Holding); grouper (49 - Cold Holding) operator stated items were brought up to prep area when they opened at 11:00am. Operator cooled these three items with ice. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Utensils stored in hand wash sink and also blocked by a lit candle. Operator moved utensils to 3 compartment sink and set 3 compartment sink up. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread, cooked pork Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper, salmon Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored with utensils discussed the need to separate personal belongings from food and equipment Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. Warning

Basic - Food stored in a room/shed that is not fully enclosed. Canned foods stored in shed. Shed has space between slats of walls Canned good relocated. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler Warning

Basic - Open dumpster lid. Flies present Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Repeat Violation Warning

Basic - Screen in door torn/in poor repair - vermin present. Screen doors open Warning

Basic - Working containers of food removed from original container not identified by common name. Fire cracker sauce, potato salad Cole slaw not labeled. Operator was able to determine the prep days of items and began dating accordingly Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee drank employee beverage, left the kitchen to go to shed returned put on gloves with no hand wash. Discussed proper hand washing with operator Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler Fish fillet 52F cold hold, raw burgers 47F cold hold, tomatoes 54F cold hold. Operator stated all foods were placed in unit less than 4 hours ago. Some items placed on ice and others moved to a secondary cooler. Reach in cooler- Chicken wings raw 54F cold hold. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards through out kitchen heavily stained. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator was provided a consumer advisory to hang in establishment. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lobster bisque not dated, potato salad not dated. Operator was able to determine the prep date and date mark accordingly Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on counter. Corrected On-Site Warning

Basic - Equipment in poor repair. Lid to chest freezer not connected to freezer, repaired with black tape Warning

Basic - Food stored in a room/shed that is not fully enclosed. Food stored in shed that is not fully enclosed Warning