BEACHNUTZ CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-Tomatoes cut 46F cold hold, roast beef 45F cold hold, butter 47F cold hold. Operator stated that the unit had been left open for more than an hour. Walk in cooler located outside behind the building. Prep cooler- tomatoes cut 47F cold hold, lettuce cut 46F cold hold. Operator placed food on ice and moved to alternative unit and will observe unit Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food debris on slicer Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table no lid Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting oranges without gloves. Manager addressed issue with employee, employee washed hands and put on gloves. Discussed with manager Corrective Action Taken

High Priority - Strawberries with mold-like growth in front display area. See stop sale. Manager discarded. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink next to ice machine, bucket relocated Bulk sugar in front of hand wash sink in front area Manager moved bulk container. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink by pizza prep area. Operator filled soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in walk-in cooler Hummus, ricotta, cooked onions, and Tzatziki in front prep area reach in Discussed date marking with operators

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Discussed with manager.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Employee inverted and put n clean tray Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Emailed link and directions on how to print license

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both employees wearing watch and bracelets while preparing food. Employees removed jewelry. Corrected On-Site

Basic - Food stored on floor. Boxes of bread on floor in walk-in freezer

Basic - Ice buildup in walk-in freezer Freezer door in poor repair, doesn't close properly

Basic - Ice scoop handle in contact with ice. Operator moved handle out of ice. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by ice machine At hand wash sink in front area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Outside of ice cream storage case has dirt buildup

Basic - Stored food not covered. Waffle cones on top shelf in ice cream area not covered

Basic - Uncovered flour stored near sink under paper towel dispenser exposed to splash. Operator relocated flour Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready-to-eat food, feta, in walk-in cooler. Discussed with manager.

Basic - Utensils in poor condition. Rubber spatulas hanging over triple sink chipped.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength sanitizer buckets at 100ppm, employee changed sanitizer solution, recheck 200ppm Corrected On-Site