DUNEDIN BREWERY

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment is open and operating/currently preparing and serving food to customers License renewed during inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Deli cooler on cook line Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.

Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from fryers.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket held on prep table. Operator removed sanitizer bucket. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed with operator the need to have all hair restrained when involved in food prep.

Basic - Food storage container/container lid cracked or broken. Food storage container in walk in cooler cracked Repeat Violation

Basic - Food storage container/container lid cracked or broken. Corner and lid broken off of food container in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Smoker added with no plan review. I was able to get the smoker added to plans via phone call to plan reviewer Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Discussed need to wear a hair restraint when involved in food prep Repeat Violation

Basic - Floor soiled/has accumulation of debris. Cooking, prep and storage areas

Basic - Stored food not covered. Cut potatoes in walk in cooler not covered. Discussed covering or protecting all stored foods

Basic - Utility lines are unnecessarily exposed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Utility lines are unnecessarily exposed.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler. Operator was able to determine the prep date and date accordingly Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in rear prep area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Rear prep room Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink at bar area Corrected-observed employee replace paper towels at hand sink Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed door handle for Atosa reachin freezer broken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage shelf Corrected-observed employee label Corrected On-Site