FRENCHY'S OUTPOST INC

High Priority - Dented/rusted cans present. See stop sale. 12lbs of salsa verde, 98oz of coconut milk, 6lbs of pineapples Warning

High Priority - Live, small flying insects found 2 live flies in bar 3 live flies in kitchen. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used for storage of straws and lids in ware washing area. Operator removed items from sink. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. Operator cleaned ice machine during visit. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for hollandaise in walk in cooler and in sugar in wait station. Operator removed bowls. Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 12lbs of salsa verde, 98oz of coconut milk, 6lbs of pineapples. Not separate from undamaged product Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near walk in cooler. Operator moved employee beverage, Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing wrist watch and bracelet on cook line. Operator had employee remove watch and bracelet Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs At both sinks in both bars, Warning

Basic - Stored food not covered. Stored tuna, and cut fruits uncovered in walk in cooler. Operator covered items. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces on cook line unlabeled, Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Dented 98oz can of coconut milk Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 13lbs of ahi tuna fully thawed in bag. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form HR 5030-104 Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by dish storage box in ware washing area. Operator removed box from area. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hands wash sink in bar used for storing spray bottles of cleaning chemicals. Operator removed bottles and moved to proper area. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Outpost Stuffed Avocados Raw-Some Oysters not marked on menu. Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink in ware washing area. Operator added soap to hand wash sink. Corrected On-Site Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 13lbs of ahi tuna fully thawed in bag. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on the cook line. Operator moved beverage to proper area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee motorcycle helmet on top of bag of granulated sugar in dry storage. Operator moved helmet to designated employee area. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers in ware washing area. Warning

Basic - Food stored on floor. Grouper cheeks stored on floor of walk in freezer. Operator moved cheeks to proper area. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in exterior walk in freezer and reach in freezer by cook line. Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in ware washing area has rust that pitted to the surface. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of interior and exterior walk in coolers has rust pitted to the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of butter and bbq sauces unlabeled. Operator made labels and placed them on bottles. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the bar area: operator ran dish machine 3 times, 0ppm. Operator had not used Dishmachine yet today. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hair in container of buttermilk. Operator voluntarily discarded.

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee without a beard guard. Employee put on beard guard. Corrected On-Site

Basic - Food stored on floor. Soup in container of ice cooling on the floor. Operator relocated. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Inside bar washer 0 ppm.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Seafood pot pie 47f, found at inspection made on 11/21/24, missed cooling window, item discarded. Cooling in a 5 gallon container.

Basic - Floor soiled/has accumulation of debris. Dish area floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 46F cold holding, Pico was in unit for less than 4 hours. Operator moved Pico to walk in cooler unil the condition of the unit can be assessed. Repeat Violation Warning

Basic - Bathroom facility not clean. Restroom located in kitchen used by employees Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from ROP packaging. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on clean prep table. Cook line- 1 beverage on counter next to breading area near clean utensils and food. 1 employee beverage on upper shelf of cook line. Operator removed employee beverages. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Food pans stacked wet. Operator to us tack and allow to completely dry. Items washed today. Corrective Action Taken Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Cut Avocado on cook line still contains sticker. Operator removed avocado to be washed and sticker removed. Corrected On-Site Warning