Dunedin, Pinellas County

HAMPTON INN BY HILTON DUNEDIN

2641 MICHAEL PLACE, Dunedin, FL 34698

FoodSeating

Latest violations

1 Intermediate

Apr 9, 2026

City

Dunedin

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-03-7

Detail 24501979

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Miller expired on 10/16/25 Warning - From follow-up inspection 2026-04-09: Time Extended

Feb 4, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 1Total: 3

03B-01-6

Detail 24347814

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausages prepared at 9:20 held at 122F, operator reheated sausages to 173F

53A-03-7

Detail 24347812

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michele Miller expired on 10/16/25 Warning

13-03-4

Detail 24347813

Basic - Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint. Operator had employee put on hair restraint. Corrected On-Site

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 23605793

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) Yogurt is on ice, but it is unable to maintain temperature. Discussed the need to submerge the food product in ice, relocate yogurt, or use time as a public health control. Yogurt is not on the time as a public health plan posted. Operator relocated yogurt. Corrective Action Taken

Sep 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 22288055

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt 44F cold hold. Operator placed on ice for quick cool Corrective Action Taken

08B-38-4

Detail 22288054

Basic - Food stored on floor. 1 case of coffee on the floor in dry storage. Operator moved coffe to a shelf a minimum of 6" from the floor Corrected On-Site

08B-39-4

Detail 22288053

Basic - Raw fruits/vegetables not washed prior to preparation. Stickers left on apples and wrapped. Operation removed stickers and washed apples Corrected On-Site

Dec 13, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 21629950

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on guard.

12B-07-4

Detail 21629951

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee beverage on prep table Corrected On-Site

May 13, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.