903 DOUGLAS AVE, Dunedin, FL 34698
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable on prep tables.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on the prep tables. Manager removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 fly in prep area. Fly did not land on a food contact surface. Operator had the back door open for a delivery. Back door was shut. Operator killed and sanitized area. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located in the bar area. Operator cleaned at time of inspection. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Walk in cooler, pans under shelving containing packaged food. Discussed the need to store food a minimum of 6" off the floor.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning - From follow-up inspection 2024-04-18: 1 live fly observed during inspection Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket held in hand wash sink on cook line. Employee removed sanitizer bucket. Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee involved in food prep no hair restraint Warning
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding). See Stop Sale. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket. Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-28: Time Extended
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. 60F beef thawing for less than 4 hours. Operator placed meat in freezer for quick cool. Warning - From follow-up inspection 2023-02-28: No food thawing at time of inspection Time Extended
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line need to be labeled with common name Warning - From follow-up inspection 2023-02-28: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler-Ground beef 44F cold hold, bacon 45F cold hold, milk 44F cold hold Coleslaw 44F cold hold. Ambient air temperature 41F. Operator had gotten several deliveries. Beef 60F not properly thawing less than 4 hours. Operator placed all foods in freezer for quick cool. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled and stained. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee eating while preparing food. Beverage on counter back kitchen area. Operator removed beverage. Corrected On-Site Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water. 60F beef thawing for less than 4 hours. Operator placed meat in freezer for quick cool. Warning
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line need to be labeled with common name Warning