CHINA 88

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored with raw pork in freezer not in original package . Manager rearranged food Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler . Reviewed with manager

Basic - Employees with no hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Manager rearranged food Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. - bowls in hand wash sink at cook line. Reviewed with manager hand wash sinks are for washing hands only . Manager removed bowls Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reviewed with manager Safe Food Storage . Employee rearranged food . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - noodles 58 F was on the counter less than 30 minutes . - cut cabbage 75 F on counter under 1 hour per manager . Reviewed with manager correct cold holding of food inside reach in cooler. Manager relocated to cooler Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food ( cooked meats ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler

Intermediate - Spray bottle containing toxic substance not labeled on storage shelf near mop sink . Manager labeled spray bottles . Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with manager.

Basic - In-use wet wiping cloth/towel used under cutting board. Reviewed with manager . Manager removed towel Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked noodles, cooked pork all in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Front area.

Basic - Working containers of food removed from original container not identified by common name. All dry bins need labels.

High Priority - Raw animal food ( shell eggs ) stored over/not properly separated from ready-to-eat food.( gravy ) in cooler at cook line - manager rearranged food Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken, cooked noodles in walk in cooler not date marked Reviewed date marking with manager

Basic - Stored food ( cut broccoli , cooked pork , cut celery , shrimp ) not covered in walk in cooler - reviewed food storage with manager

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat noodles reach in cooler cooks line operator removed to proper storage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in white cooler by cash register Cold holding: cook wanton 52 f cheese 52 f cook chicken 45 f bread chicken 45 f egg roll 45f egg roll 45 f chicken 52 f cook shrimp 53 f operator placed in freezer 2nd temp egg rolls 44 f all other time/temperature control for safety food went down to 43 f Reach in cooler cooks line main raw seed sprouts 44 f cook beef 46 f operator placed in freezer 2nd temp 43 f for all items Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee took order at front counter touching dirty surfaces and then prepared a rice meal on cooks line without hand washing first. Discussed proper hand washing techniques with manager.

Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked by garbage can on cooks line, operator moved garbage can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -Wooden cutting board is grooved with knife marks and not easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Can of monster energy drink stored on food prep table in back kitchen area near door. Operator moved drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee food stored over other food to be served to the public. Operator moved food items Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes stored on food storage rack in back kitchen area near back door. -Call phone stored inside Food Service Film Box. Operator moved items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. -No hair restraint, operator working with food. Operator placed hair restraints on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Tiles are cracked and missing near back door inside kitchen, per operator to replace tiles with new.

Basic - Food stored on floor. -Pork sauce stored on floor in kitchen during prep work. Operator moved to walk in cooler shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1: observed raw beef and raw string stored behind cooked chicken in flip top cooler. Operator reversed. #2: Observed raw beef stored above ready-to-eat sauce. Operator reversed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler, raw chicken stored above raw beef. Operator reversed. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establishment using 101 bleach which is not approved for food contact surfaces. Operator went to store and purchased bleach. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fruit and bowl of food in walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on during the inspection Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken sitting in standing water in three compartment sink. Operator removed and moved to cooler Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Paint chipping on shelves to back door