FRANKIES DELI

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. -Items stored inside front counter hand wash sink Reviewed with manager hand wash sinks are for washing hands only

Intermediate - Spray bottle containing toxic substance not labeled in dish washing area. Manager labeled spray bottles Corrected On-Site Repeat Violation

Basic - Food stored in a prohibited area. Bottles of drinks stored inside restroom . Reviewed with manager hand wash food or drinks cannot be stored inside restroom the restroom. Manager relocated the bottles of drinks to kitchen . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves in front counter/ front line area - soiled hand wash sink in front line area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager preparing sub with barehands .Reviewed with manager no barehand contact with ready to eat foods. Manager washed hands and put gloves on .

Intermediate - Spray bottle containing toxic substance not labeled near mop sink in back kitchen . Reviewed with manager .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Reviewed with manager

Basic - Employee with no hair restraint while engaging in food preparation. Reviewed with manager

Basic - Food stored in a prohibited area. Plastic bottles of water and zero stored in women's restroom. Reviewed with manager . Manager relocated bottles . Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues in storage area . Reviewed with manager

Basic - Uncovered food stored near sink exposed to splash by front counter hand wash sink . Reviewed with manager. Food relocated Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Unpackaged deli meats in front counter not dated after 24 hours Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled Bread stored on soiled shelf above prep cooler

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink behind front counter Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles at triple sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in white cooler above customer food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board behind front counter

Basic - Food stored in a prohibited area. Bottled water and sports drink stored in womens restroom

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - lunchmeat prepared previous day in storage area refrigerators Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. -gloves stored in front counter hand wash sink - reviewed with operator that hand wash sinks must be accessible at all times and is for washing hands only

Basic - Food ( buckets of pickles ) stored on floor.in front counter area - operator relocated food Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - soiled interior freezer and cooler at front counter area

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in refrigerator in back.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation