OVERTIME

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Michelle Cognetti food manager training expired on 4/07/2026 - From follow-up inspection 2026-06-08: Proof of Current Certified food manager is not available for Michelle Cognetti and there is no other certified food manager at the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah and Jackie training expired 2/24/26 . Other employees are current - From follow-up inspection 2026-06-08: Current food handler certificates not available for Deborah and Jackie Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine - From follow-up inspection 2026-06-08: Interior of ice machine has mold-like substance on the drop plate Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah hired 3 years previously

Basic - Current Hotel and Restaurant license not displayed.

Basic - Bathroom located inside establishment not completely enclosed with self-closing door. First Ladies room.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine soiled with mold like substance near bar dining room area. Discussed with operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under three compartment sink and under soda bag in a box storage rack. Discussed with operator. -Tiles broken and missing at back door near walk in cooler. Discussed with manager.

Basic - Food stored on floor. -Boxes of oil stored on floor under fryer. Employee moved boxes. Corrected On-Site

Basic - Ice buildup in reach-in freezer. -Across from three compartment sink in storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing backflow between attached hose and sink faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with mold like growth between interior wall and plastic guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwash sink with grease and food debris build up in drain on cook line. Operator cleaned at time of inspection.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.