PANERA BREAD #3342

Basic - Equipment in poor repair. Chipped edges on cutting boards at front counter Repeat Violation

Basic - Equipment in poor repair. Cutting boards on front counter with chipped edges

Basic - Ice buildup in walk-in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets next to soda machine, time added Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets next to soda machine, held less than 4 hrs, time mark added Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep line Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of cooler on prep line next to bread, removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well under ovens, liquid eggs (60F - Cold Holding), held less than 4 hrs, moved to walk-in cooler. Next to soda machine-butter packets (62F - Cold Holding), held less than 4 hrs, operator voluntarily discarded, discussed adding to time as a public health control Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. On prep line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red onions over cut lettuce in walk-in cooler, operator corrected order Corrected On-Site

High Priority - Dented/rusted cans present. 2 10-cans of sweet and spicy peppers dented on dry storage shelf, stop sale issued. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above three compartment sink

High Priority - Non-food grade towel used as liner for food container. In use container on cook line holding pasteurized shell eggs. Employee removed towel and replaced with wax paper. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter food and stained. Employee cleaned cutting board. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. 2 10-cans of sweet and spicy peppers dented on dry storage shelf, stop sale issued.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked above three compartment sink Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on reach in cooler under registers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler in drink station soiled with food debris.

Basic - Old labels stuck to food containers after cleaning. Plastic container above three compartment sink with old label, employee removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sealed, washed lettuce in walk in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above three compartment sink soiled with black mold like substance

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in cut lettuce at front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handles of turbo ovens have accumulation of residue

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at prep station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at hand sink at front counter Operator replenished during time of inspection. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -at walk-in cooler door Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Drain cover(s) missing. -at mop sink Operator placed drain cover on drain during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in mozzarella cheese Operator moved spoon handle during time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -green racks at back prep station have accumulation of food residue

Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish drying rack

Basic - Wall soiled with accumulated food residue -at steam table at front counter

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at all prep stations Discussed moving wet wiping cloths to a sanitizer bucket with operator Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (lactic acid 0ppm) Corrected to 70 ppm during time of inspection. Corrected On-Site