LITTLE GREEK FRESH GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in sugar and flour bins Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment at front counter Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Splash guard solid around soda machine Plastic curtains in walk in cooler soiled Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door freezer interior soiled Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All unwrapped plastic utensils at customer self service not inverted Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-04-06: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter Can opener blade soiled Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser in rear prep room

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates expired

Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl in flour and sugar bins, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment at front counter

Basic - Food stored on floor. Cans of marinara on floor, moved to shelf Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Grill handle on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled. Accumulation of grease around gyro broilers and grill Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean storage containers on storage racks

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at soda machine not inverted, manager corrected Corrected On-Site Repeat Violation

Basic - Soiled dry wiping cloth in use. On cutting board at front counter

Basic - Standing water in bottom of reach-in-cooler. Front counter

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Discarded cardboard boxes on ground outside rear kitchen door in shared maintenance hallway with other businesses. Empty cardboard boxes on ground next to mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Can opener blade soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cell phone cable plugged in over hand sink in prep area, removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Rear storage room Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table, removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraints, put on hair nets Corrected On-Site

Basic - Food stored on floor. Pot of potatoes on floor in walk-in cooler, relocated Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer soda machine not inverted, operator corrected Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over peppers in walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Ice chute on soda machine Can opener blade soiled Grill surface soiled Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, one with valid CFM

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in sugar and flour bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Carbon dioxide tanks not adequately secured. In rear storage room, secured Corrected On-Site Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled storage racks near triple sink Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink and front counter Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf with single service and above cooler, removed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone over cooler at front counter Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under equipment at front counter Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. In front of grill

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils at customer counter not inverted, order corrected Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (78F) reheated on grill to minimum 165F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained Ice chute and nozzles soiled on self service soda machine Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka prepared on 1/25/24, date added Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in sugar and seasoning bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles at front counter Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. In rear storage room Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under grill Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks in prep room Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at front counter, removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone leaning against to go containers above front counter

Basic - Floor soiled/has accumulation of debris. Under cooler at front counter and under cook line Repeat Violation

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.cooler gaskets soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean bins on storage racks Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler at front counter Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware at soda machine not inverted

Basic - Soiled dry wiping cloth in use. On cook line Repeat Violation

Basic - Stored food not covered. Soup and potato salad in walk-in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler-lemon chicken rice soup (74F - Cold Holding), began cooling at 11:00pm previous day, temp at 3:10pm, did not meet cooling parameters

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-cannoli (56F - Cold Holding); cheesecake (59F - Cold Holding), items moved to walk-in cooler, recommend items added to time as a public health control. Walk-in cooler-lemon chicken rice soup (74F - Cold Holding), began cooling at 11:00pm previous day. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of lemon chicken rice soup in walk-in cooler did not reach 41F within 6hrs. Temp taken at 3:10pm 74F, cooling process began 11:00pm previous day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Cutting boards stained Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Large car bore box containing broiler in front of hand sink in prep room

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in prep room contains food debris

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw portioned salmon not dated in reach in freezer

Basic - Bowl or other container with no handle used to dispense food.styrofoam cups in sugar/four bins and portioning cups in seasoning bins

Basic - Buildup of food debris/soil residue on equipment door handles. Glass display cooler, microwaves in prep room

Basic - Carbon dioxide tanks not adequately secured. Chain added Corrected On-Site

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line, removed Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils at soda machine not inverted, placement corrected Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks near triple sink Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Near mop sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron store on top of dressing cups, removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins over three compartment sink

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor of walk-in cooler. Under tables in prep room. Accumulation of grease under front counter and cook line Floors soiled in office next to coolers Repeat Violation

Basic - Food stored on floor. Multiple containers of dressing on floor of walk-in cooler

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over cook line

Basic - Ice buildup in reach-in chest freezer

Basic - In-use tongs stored on equipment door handle between uses. Grill handle, removed Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in rear prep room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris on doors to glass display cooler at front counter Accumulation of grease on gas lines behind grill Reach in cooler gaskets soiled Accumulation of grease in hood filters Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Several plastic containers in use and on storage racks Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler and reach in coolers

Basic - Soiled dry wiping cloth in use. In prep room and on cook line Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained on cook line and in prep room. Accumulation of grease on grill surface Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment on soiled metal storage rack next to triple sink

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Multiple hood filters missing on cook line

Basic - Floor soiled/has accumulation of debris.accumulation of food debris and trash behind cooler on cook line. Accumulation of grease on floor under cook line Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. I use utensils on soiled cardboard on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind cooking equipment. Sides of grill and fryers with accumulation of grease. Cooler gaskets soiled on cook line Repeat Violation

Basic - Soiled dry wiping cloth in use. On grill handle and on rear prep table Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw drivers on metal shelf above cooked potatoes in rear prep room

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert display cooler-cheesecake (52F - Cold Holding); chocolate moose (51F - Cold Holding), items moved to walk-in cooler Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve with missing additional vacuum breaker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained. Ice chute and nozzles on self service soda machine soiled with black mold like substance. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mousaka in reach in freezer not dated when frozen, discussed proper procedures with operator

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In rear prep room, operator replaced with new cardboard Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Next to mop sink

Basic - Cutting board has cut marks and is no longer cleanable. On cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep line, removed during inspection Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor of walk-in cooler, under coolers and equipment on cook line Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle, removed during inspection Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on hood filters. Cooler gaskets soiled on prep line. Accumulation of food residue on vegetable slicer guard, operator began disassembling for cleaning Accumulation of grease on gas lines behind cook line Corrective Action Taken Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Food containers in walk-in cooler with old dates

Basic - Soiled dry wiping cloth in use. On cutting boards on prep line

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 life fly in rear prep room Warning - From follow-up inspection 2022-11-09: 1 live fly in rear prep room Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep line and in rear pre room soiled. Can opener blade soiled. Vegetable slicer blade soiled with accumulation of food debris. Ice chute soiled at self service fountain Repeat Violation Warning - From follow-up inspection 2022-11-09: Can opener blade soiled. Ice chute soiled at self service fountain Manager began cleaning can opener blade and soda machine during inspection Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on men's restroom ran for 2 minutes 80 degrees Fahrenheit Warning - From follow-up inspection 2022-11-09: Mens and women's restroom hand sink 80F. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of food debris, trash and grease under equipment on cook line Warning - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled with accumulation of food debris. Accumulation of grease on exterior of grill and deep fryer Repeat Violation Warning - From follow-up inspection 2022-11-09: Accumulation of grease on exterior of grill and deep fryer Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -stove top has accumulation of grease -stained cutting board at front -reach in cooler at front counter has accumulation of food residue -grill top has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. -hand sink at front 90 degrees Fahrenheit Warning - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at back prep area -at front counter Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - -Ceiling vents in dinning room have accumulation of mold like residue -floor at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in office Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employees cake in walk-in cooler with food items served to the public Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket torn -walk-in cooler gasket torn -cracked containers at dish drying rack Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave in kitchen Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have accumulation of food residue -pipes at fryers have accumulation of grease -shelf next to fryer has accumulation of grease -sides of grill have accumulation of grease -sides of fryer have accumulation of grease -drip pan has accumulation of grease -hood filters have accumulation of grease -reach in cooler gasket at front counter has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in office area Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. -at front counter Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - Employee washed hands with cold water. -multiple employees washing hands with water less than 100 °F Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over potatoes fries at reach in cooler -raw salmon over flour wrap in reach in freezer Operator moved during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice (112°F - Hot Holding); cooked rice (120°F - Hot Holding) Discussed reheating to 165 °F during time of inspection. Operator reheated to 188 °F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at front counter -reach in cooler at front has accumulation food residue -stove top at front counter has accumulation of food residue -grill at cooks line has accumulation of food residue Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at front counter has accumulation of food debris

Intermediate - Hot water supply not maintained during peak periods. -hank sink at front counter 81 °F Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle below steam table -spray bottle on dry storage rack Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour and sugar Operator moved some bowls during time of inspection. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -co2 tanks in office storage area Operator secured during time of inspection. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf with buckets of olives in back prep area Operator moved cardboard during time of inspection. Corrected On-Site

Basic - Ceiling tile missing. -at walk-in cooler

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dinning room area have accumulation of mold-like residue Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter -cutting board at back prep station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employees water bottle on back prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -glasses and keys on shelf with to-go plates Operator moved during time of inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. -employees at cooks line Repeat Violation

Basic - Equipment in poor repair. -reach in freezer in back storage area gasket torn

Basic - Floor soiled/has accumulation of debris. -floor at prep station has accumulation of food debris -floor at cooks line has accumulation of food residue and grease -wall at garbage can next to steam table has accumulation of food residue

Basic - Food storage container/container lid cracked or broken. -rice containers at steam table have cracks -lettuce container in walk-in cooler has crack

Basic - In-use tongs stored on equipment door handle between uses. -tong on grill handle at cooks line Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove ovens at front counter have accumulation of food residue and grease Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler with cheesecake

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets at front counter have accumulation of food residue -sides of grill has accumulation of food residue -shelf below steam table has accumulation of food residue -racks above back prep area has accumulation of food residue -reach in freezer in storage room

Basic - Objectionable odors in bathroom or other areas of the establishment. -back storage area at office -dinning room area at entrance

Basic - Old food stuck to clean dishware/utensils. -multiple plastic containers on dish drying rack above three compartment sink

Basic - Soiled dry wiping cloth in use. -prep station at front counter

Basic - Stored food not covered. cut lettuce(40°F - Cold Holding) Discussed covering during time of inspection.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration during time of inspection.

Basic - Wiping cloth sanitizing solution stored on the floor. -on floor at three compartment sink Operator moved bucket during time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -containers with sugar and flour