NEW HONG KONG LARGO INC

High Priority - Nonfood-grade bags used in direct contact with food. Food stored in plastic to go bags in freezer Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots in walk in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees in kitchen with no proof of training

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Shelves across from cook line lined with cardboard

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on gas lines behind wok station Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Metal sauce containers reused as scoops in rice bins Repeat Violation

Basic - Stored food not covered. Prepped broccoli uncovered in walk in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer contains unpackaged food in dining area Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Cooked food in to go bags in freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in freezer, order corrected Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Cardboard used to line food-contact shelves. Shelves in freezer

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table next to raw chicken, removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bag of carrots on floor in walk in cooler, move to shelf Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, cornstarch bins Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters spiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Metal sauce can used as scoop in storage bins Shell egg trays reused on cook line Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water next to 3 comp, discussed proper methods with staff

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining area unsecured Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Next to triple sink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in reach in freezer

Basic - Bowl or other container with no handle used to dispense food.plastic bowl in cornstarch bin

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Cardboard used to line nonfood-contact shelves. Shelves above coolers on cook line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table, removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Plastic tubs of sauce on floor in walk-in cooler

Basic - Ice buildup in reach-in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on sides of fryers

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor next to triple sink

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer containing unpackaged food in dining room Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, staff diluted, 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of wok station soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal and plastic bowls in flour, corn starch bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Cardboard used to line food-contact shelves. Interior of reach in freezer shelves lined with cardboard

Basic - Cardboard used to line nonfood-contact shelves. On shelf above steam table Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood wall mounted next to triple sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in walk-in cooler

Basic - Food stored in a prohibited area. Can beverages stored in guest seating area Repeat Violation

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler and prep table Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on sides of fryers Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed peeling onions without prior washing first

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line Metal soy sauce cans used as scoop in rice bins Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic bin at customer counter containing single service forks/spoons not inverted to prevent cross contamination

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in guest seat in area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink

Basic - Wood food-contact surface not properly sealed. Unsealed wood shelves in dry storage area

Basic - Working containers of food removed from original container not identified by common name. Bins contain in white powders in dry storage not labeled

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed washing equipment in triple sink without using sanitizer. Discussed proper procedures with staff Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and chicken over Krab in reach in freezer

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in walk-in cooler Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Egg rolls in reach in freezer

Basic - Bowl or other container with no handle used to dispense food. Handleless scoops in flour and rice bins Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Above steam table

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood knife rack next to triple sink

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots stored on top of shell egg trays under cook line

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored in a prohibited area. Canned soda and bottles water stored in dining room Repeat Violation

Basic - Food stored on floor. Cooking on floor on cook line Carrots on floor in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Reuse of single-service or single-use articles. Plastic beverage container modified for use as scoop. Metal hoisin sauce can used as scoop in rice bin. Repeat Violation

Basic - Stored food not covered. Multiple items in walk-in cooler Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area.chest freezer with unpackaged food I'm dining room

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple bins of white powder on storage racks not labeled Repeat Violation

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid insect spray under hand sink on cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over marinade in walk-in cooler Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm, corrected 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cooking utensils in hand sink on cook line, removed Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to triple sink, replaced Corrected On-Site Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Marinated chicken in reach in freezer not dated

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in cooked chicken, removed. Plastic bowl in sugar bin Corrective Action Taken Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line

Basic - Cardboard used to line nonfood-contact shelves. Under microwave near fryers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over kitchen Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Food stored in a prohibited area. Reach in chest freezer, canned sodas in dining room

Basic - Food stored on floor. Buckets of marinade on floor of walk-in cooler Repeat Violation

Basic - Ice buildup in white reach in freezer at rear of kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on metal cart on cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in seasoning bins on cook line. Scoop handle in baking powder

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knives in soiled wood knife rack next to triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Clean cooking equipment on egg carton trays under wok station Repeat Violation

Basic - Stored food not covered. Multiple containers of food not covered in walk-in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Containers of cornstarch, sugar, flour, baking soda not labeled. Squeeze bottles on cook line Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed broccoli in walk-in cooler. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Discussed proper food storage. Repeat Violation Warning - From follow-up inspection 2022-07-29: Raw steak over tofu in walk-in cooler. Discussed proper food storage Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler not date marked with date prepared and frozen and subsequent thaw date. Discussed proper date marking with operator. Cooked chicken wings and egg rolls in reach-in cooler by entrance to kitchen prepared 24 hours ago. Warning - From follow-up inspection 2022-07-29: Pork frozen and thawed in walk-in cooler with no date in walk-in cooler. Pork was brought out to thaw yesterday Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by three compartment sink has no hot water. Water temped at 85 degrees F Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean equipment storage by three compartment sink Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in double door reach-in cooler of cook line not marked and segregated. Operator removed. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Tall white reach-in freezer by rear exit. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler of cook line. Shelf of prep table holding clean equipment soiled Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Celery and carrot mix not covered in walk-in cooler. Warning - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-07-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. -1 7lbs tomato ketchup

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked pork in reach in cooler at front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice (88F - Hot Holding) Discussed reheating to 165 degrees Fahrenheit with operator

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives holder has accumulation of food residue -container with flour in dry storage area Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. -next to three compartment sink

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -plastic containers at dish drying rack -plastic covering on reach in freezer lid

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at three compartment sink Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork 3/27/22 Discussed date marking with operator

Basic - Cardboard used to line food-contact shelves. -at shelf adjacent of cooks line

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -prep station in kitchen Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. -1 7lbs tomato ketchup

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Red Bull above prep table Operator moved can during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone above prep station in kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -observed sponge at three compartment sink

Basic - Floor soiled/has accumulation of debris. -floor at fryer has accumulation of grease

Basic - Food stored on floor. -bottle with oil on floor at cooks line -bucket with food on walk-in cooler -box with chicken on floor in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer (white standing freezer)

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -sides of fryer have accumulation of grease Repeat Violation

Basic - Reuse of single-service or single-use articles. -egg trays under pots in kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station Operator moved to sanitizer bucket during the inspection Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. -container at prep table -squeeze bottles at prep table Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -container with flour and sugar have accumulation of food residue Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork and cooked chicken in reach in cooler not date marked -cooked pork in reach in freezer in dinning room area and reach in freezer in kitchen not date marked Discussed date marking with operator - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour in kitchen Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket at reach in cooler adjacent of glass reach in cooler Food storage container/container lid cracked or broken. -plastic container with flour has a cracked lid - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bottle of oil on floor at cooks line -bag with carrots and container with chicken on floor in walk-in cooler Operator moved oil during time of inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop buried in flour in dry storage area Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -reach in freezer door in kitchen - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -sides of wok station in kitchen have accumulation of food residue -reach in freezer handle soiled -interior of reach in freezer soiled - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -spoons and forks at front counter - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -cooked pork in walk-in cooler Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-08-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line - From follow-up inspection 2021-08-12: Time Extended