CLUBHOUSE RESTAURANT

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed immediately drying dishes after removing from a chemical dish machine

High Priority - Toxic substance/chemical improperly stored. Bottle of moisturizer on shelf next to microwave on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to toasters on cook line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line all wearing watches while handling food

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers must be escorted to restroom through food storage areas Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Reach in cooler/freezers and ice machine in hallway leading to customer restrooms Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Hand lotion bottle over prep cooler on cook line, removed Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.multiple employee training certificates expired April 2025

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle on cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in sugar bins

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers must be escorted to restroom through food storage areas Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Reach in cooler/freezers and ice machine in hallway leading to customer restrooms Repeat Violation

High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs on cook line, then proceeded to continue to handle in use equipment without changing gloves and washing hands. Discussed proper hand washing with staff

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time mark added Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of equipment on cook line Repeat Violation

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking to restroom through food storage area unaccompanied Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms Repeat Violation

Basic - Unprotected ice machine in a customer/nonsecure area. Next to restrooms in food storage area Repeat Violation

High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on prep table next to bread toasters Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, sugar bins Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on sides of fryer and griddles

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through dry storage area unaccompanied to access restrooms. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers/freezers containing unpackaged food in hallway leading to public restrooms

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in rear hallway next to public restrooms

High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from restrooms Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler handle and bottom of bread shelf on cook line Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to toasters on cook line Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar Repeat Violation

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed walking through food storage area to access restrooms unaccompanied Repeat Violation

High Priority - Displayed food not properly protected from contamination. Dry storage shelves across from public restrooms

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs than handled in use equipment without washing hands or changing gloves

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees in dish room handled dirty equipment then put away clean utensils with no hand wash

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Accumulation of grease and food residue on stove surface

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Portioning cups in white sugar bin Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates on soiled shelf above microwave on cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Broken cooler handle repaired with duct tape Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on table next to toasters and coffee machines Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour and sugar bins Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of flat tops on cook line Repeat Violation

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customers observed using restrooms adjacent to dry storage shelves and reach in coolers ut being escorted Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and tomatoes over biscuits in reach in cooler

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license online, validation 228718987 Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell egg next to diced onions, raw beef over deli meats in reach in cooler, order corrected Corrected On-Site Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler in hallway

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened over 24hrs in reach in cooler, date added Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

Basic - Bowl or other container with no handle used to dispense food. Serving bo cut melon (56F - Cold Holding)l in shredded potatoes, removed Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. On reach in cooler handle Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above microwave, removed Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf in glass reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on service window Repeat Violation

Basic - Food stored on floor. Cooking oil on floor near coolers Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease. Cooler gaskets soiled on cook line

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Customer restrooms across from dry storage shelves and reach in coolers, observed customer use restroom without being escorted

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards on cook line

Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled on dry storage shelf, label added Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to kitchen

High Priority - Pesticide-emitting strip present in food prep area. Hanging on wall above clean dishes in dishwashing area. Discussed proper use with operator, strip moved during inspection Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over tater tots in reach in freezer , operator corrected order Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon in reach in cooler 52F, moved to reach in freezer, 40F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with black mold like substance

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted at servers station Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler in hallway Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board near toasters, employee moved during inspection Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top of service window, phones moved during inspection Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil on floor across from reach in coolers Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven door handle, employee moved tongs Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar, operator corrected during inspection Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease in oven on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near dish machine soiled Sides of fryers with accumulation of grease and food debris Repeat Violation

Basic - Open dumpster lid. Shared dumpster with multiple businesses, operator closed during inspection Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered behind register, operator corrected Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to mop sink

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 0ppm quaternary. Operator corrected during inspection 200ppm Corrected On-Site

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in kitchen Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -reach in cooler in hallway Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cup with tea on top of prep station -cup with drink in reach in cooler at front counter Operator moved cups during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook at cooks line wearing watch while prepping food Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -bag with flour on floor Employee moved bag from off floor during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife between three compartment sink and wall Employee moved knife during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler in hallway has accumulation of food residue Warning - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -coffee filters at front counter Repeat Violation Warning - From follow-up inspection 2022-06-01: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter (74°F - Cold Holding) Discussed holding butter on Time as a public health control Emailed form to operator during time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles in kitchen not labeled at cooks line Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in kitchen next to ice bin Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -used to repair microwave handle in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone above prep station in kitchen Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -on stove handle in kitchen Operator moved tongs during time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar above handsink next to three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in kitchen have accumulation of grease -reach in cooler gasket have accumulation of food residue -accumulation of dust on dry storage shelves adjacent of bathrooms

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -energy drink in double door reach in cooler stored above food served to the public

Basic - Single-service articles improperly stored. -multiple coffee filters in kitchen not covered

Basic - Working containers of food removed from original container not identified by common name. -containers with flour in dry storage shelves adjacent of bathroom