Zephyrhills, Pasco County

THE GREEN BETWEEN

38201 10 AVE, Zephyrhills, FL 33542

FoodSeating

Latest violations

2 Intermediate

Nov 6, 2025

City

Zephyrhills

County

Pasco

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

11-27-4

Detail 24176304

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken

22-02-4

Detail 24176302

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board on prep table next.

13-07-4

Detail 24176303

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee took off watch. Corrected On-Site

13-04-4

Detail 24176301

Basic - Employee with no beard guard/restraint while engaging in food preparation.

21-44-1

Detail 24176305

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Employee removed bucket from prep table next to food being prepped and put it on a bottom shelf. Corrected On-Site

May 13, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 10, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 23698501

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. Warning - From follow-up inspection 2025-04-10: Operator has book to train employee and is working on completing training. Time Extended

Apr 4, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Basic: 2Total: 9

01B-02-5

Detail 23685505

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli ham (50F - Cold Holding); sliced tomato (48F - Cold Holding); deli roast beef (47F - Cold Holding); Warning

03A-02-5

Detail 23685504

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter -sliced ham (45F - Cold Holding); cooked eggs (45F - Cold Holding); deli turkey (44F - Cold Holding); deli ham (50F - Cold Holding); sliced tomatoe (48F - Cold Holding); deli roast beef (47F - Cold Holding); sliced deli ham (47F - Cold Holding) in cooler over night, unknown when temperatures last taken. See stop sale, all other foods moved to freezer Corrective Action Taken Warning

41-27-4

Detail 23685507

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm , corrected to 50 ppm Corrected On-Site Warning

02C-03-5

Detail 23685511

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut cabbage opened more than 24 hours ago, no date, operator put dates on both, discussed proper date marking Corrected On-Site Warning

31A-09-4

Detail 23685506

Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser in hand wash sink by Dish machine, operator removed Corrected On-Site Warning

53B-01-5

Detail 23685509

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. Warning

31B-03-4

Detail 23685512

Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site Warning

08B-17-4

Detail 23685508

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed cucumbers, leafy greens over bread, operator moved produce down Corrected On-Site Warning

21-12-4

Detail 23685510

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler at front counter Warning

Dec 9, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-02-4

Detail 23406346

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand sink by dish machine, hand wash sink fully stocked properly Corrected On-Site

51-13-4

Detail 23406345

Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 Corrected On-Site