LITTLE CAESARS 642

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing dough in prep area with no beard guard

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put Wiping cloths on prep table back in bucket. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor of pizza oven

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple racks of premade pizzas, operator only had one timer for 4 racks. Discussed using stickers since 2 racks didnt have the time marking. Manager time marked Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-03: not done Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager handle money and then put pizza in box, cut it and fold it without washing hands. Educated manager. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Speed racks with pre made pizzas no time marking. Manager said timers dont work. Had manager manually time mark. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints

Basic - Equipment in poor repair. Timers on speed racks for time as a public health control not working.

Basic - Interior of oven has accumulated food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on the ceiling vents and dead insects above the ceiling light panel covers. - From follow-up inspection 2021-09-28: Observed dust build up on ceiling vents and dead insects in the ceiling light panels. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food and grease on the wire table by the pizza make table. - From follow-up inspection 2021-09-28: Observed accumulation of debris and grease on the wire table by the pizza make station. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license posted expired 2/1/2021 - From follow-up inspection 2021-09-28: Observed the current license not displayed. Time Extended