5536 GALL BLVD, Zephyrhills, FL 33542
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Individual cutting boards on prep table and reach in cooler cutting board stained with food debris.
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training - From follow-up inspection 2025-06-25: Still observed Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over ready to eat food in main reach In cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler ambient air temperature 42f-53f raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 f.held over night no temps taken.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 52 raw beef 52 f raw beef 51 f chicken taco 51 held over night no temps taken main reach in cooler by fryers see stop sale. Cold holding: queso 46 f raw beef 46 discussed to move foods to different cooler ambient air temperature 42 f-54f.
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed r serving training
Food-Licensing Inspection
Inspection Completed - No Further Action