Apr 28, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top
Trinity, Pasco County
HOT WOK
1414 SEVEN SPRINGS BLVD, Trinity, FL 34655
FoodSeating
Latest violations
1
1 Intermediate
Apr 28, 2026
City
Trinity
County
Pasco
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24543830
Dec 30, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls in plastic mesh storage container
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler - raw chicken over buckets of sauce, operator moved chicken to other shelf Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon bucket on hand wash sink in back prep area, operator removed Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table over food, moved to bottom shelf Corrected On-Site Repeat Violation
May 20, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made on 5-10 in walk in cooler. Employee dated during inspection Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups for two employees on back prep table. Employee moved Corrected On-Site
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee had a bowl of noodles from counter eating. During walk through. Employee moved
08B-38-4
Basic - Food stored on floor. Sauce on floor near back hand wash sink. Employee moved Corrected On-Site
Dec 17, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- raw chicken over dumplings. In walk in cooler raw pork over lo mein noodles, operator moved pork to bottom Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container, untensils in sink, operator removed Corrected On-Site Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler on cook line
Apr 2, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 3Total: 5
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in non food grade crates in walk in cooler
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Utensils held in hand sink, utensils removed Corrected On-Site Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler above eggs, employee removed food from cooler Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed and put in dish area Corrected On-Site Repeat Violation
Dec 15, 2023
Complaint Full
Call Back - Complied
Basic: 6Total: 6
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended - From follow-up inspection 2023-12-15: Time Extended
Aug 24, 2023
Complaint Full
Emergency Order Callback Time Extension
Intermediate: 3Basic: 9Total: 12
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning - From follow-up inspection 2023-08-23: Dish machine on plans, no dish machine in establishment Time Extended - From follow-up inspection 2023-08-24: Dish washer is on plans but not in establishment, they have a 3 compartment sink Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-36-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2023-08-23: Time Extended - From follow-up inspection 2023-08-24: Time Extended
Aug 23, 2023
Complaint Full
Emergency Order Callback Not Complied
High Priority: 1Intermediate: 4Basic: 9Total: 14
22-45-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes, no sanitizer used due to having only a 2 compartment sink, no dish machine in establishment Warning - From follow-up inspection 2023-08-23: Time Extended
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning - From follow-up inspection 2023-08-23: Dish machine on plans, no dish machine in establishment Time Extended
11-26-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended
16-28-4
Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. No 3 compartment sink or dish machine inside establishment Warning - From follow-up inspection 2023-08-23: Time Extended
14-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: Time Extended
36-17-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: Time Extended
14-36-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning - From follow-up inspection 2023-08-23: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: Time Extended
14-33-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-23: Time Extended
14-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2023-08-23: Time Extended
Aug 23, 2023
Complaint Full
Emergency order recommended
High Priority: 3Intermediate: 6Basic: 12Total: 21
12A-20-4
High Priority - Employee washed hands with no soap. Employee did not use soap when washing hands Warning
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes, no sanitizer used due to having only a 2 compartment sink, no dish machine in establishment Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); raw pork (46F - Cold Holding) top rail of reach in cooler on cook line Corrective Action Taken Warning
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rice cooker Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
16-28-4
Intermediate - Two-compartment sink used for warewashing. No 3 compartment sink or dish machine inside establishment Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
08B-48-4
Basic - Employee preparing food in customer section of dining area. Beans being prepared at table in dining room Warning
14-11-5
Basic - Equipment in poor repair. Chest freezers gaskets torn Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning
08B-38-4
Basic - Food stored on floor. Buckets of soy sauce on floor in kitchen, buckets moved Corrected On-Site Warning
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table, knife removed Corrected On-Site Warning
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning
Jun 26, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-17-5
Basic - Floor tiles missing and/or in disrepair. In back prep area of kitchen
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris in between cook line and fryer