JOEYS PIZZA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in brick wall in dining room by entrance to kitchen operator killed roach . Repeat Violation Admin Complaint - From follow-up inspection 2025-12-04: 1 live roach in between Bricks in wall by entrance to kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table Warning - From follow-up inspection 2025-12-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 10 In between bricks on wall roach wall in dining room by entrance to kitchen. 1 dead on floor by cart in pizza room, operator removed. 3 dead on fooor in wait station by vertical cooler Repeat Violation Admin Complaint - From follow-up inspection 2025-12-04: 6 dead roaches in brick wall in dining room by entrance to kitchen Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water Repeat Violation Warning - From follow-up inspection 2025-12-04: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook left kitchen, went back to making pizza dough, no hand wash, discussed proper hand wash with staff Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cook line across from stove- raw chicken, shrimp, beef over cartons of cream, operator moved cream to walk in cooler, no solid barrier between the two. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in brick wall in dining room by entrance to kitchen operator killed roach . Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical glass door cooler in hallway- butter pads (46F - Cold Holding), moved to freezer In reach in cooler across from stove -ricotta cheese (45F - Cold Holding); shredded mozzarella (45F - Cold Holding); breaded eggplant (45F - Cold Holding), recheck 43F, moved to walk in cooler, temperatures taken last night were 41F or below. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler at pizza station White cutting board at steam table Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener's base Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 10 In between bricks on wall roach wall in dining room by entrance to kitchen. 1 dead on floor by cart in pizza room, operator removed. 3 dead on fooor in wait station by vertical cooler Repeat Violation Admin Complaint

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor has tiles missing, standing water Repeat Violation Warning

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough on prep table on top of soiled can opener base, black residue on pizza dough. Operated cut off that part of dough and discarded Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station - From follow-up inspection 2025-10-01: 2 live roaches on wheel of glass door cooler 2 live roaches on hinge of pizza make cooler 1 live roach under pizza oven Operator killed all, will sanitize areas Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled Can opener blade soiled. cutting board soiled - From follow-up inspection 2025-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and base. - From follow-up inspection 2025-10-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location. - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler. - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station - From follow-up inspection 2025-10-01: 4 dead on wheel of glass door cooler 2 dead under reach in cooler across from stove 4 dead under small white refrigerator in kitchen Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door. Repeat Violation - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards. - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler. - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler. Repeat Violation - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Residue on clean containers in dish room. - From follow-up inspection 2025-10-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station. - From follow-up inspection 2025-10-01: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches on floor at front counter by reach in cooler 1 live roach in gasket of reach in cooler across from broiler 1 live roach on floor by speed rack next to stove 1 live roach on floor by glass door cooler / wait station 4 live roaches under hand wash sink at wait station

High Priority - Toxic substance/chemical improperly stored. Bleach container on top of prep table. Bottle of pain killer on top of reach in cooler. Operator removed. *Corrected On-Site Corrected On-Site

Intermediate - Food-contact surface soiled Can opener blade soiled. cutting board soiled

Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and base.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tuan, at other location.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from broiler.

Basic - Dead roaches on premises. 4 dead roaches on floor by front counter 6 dead roaches under reach in cooler at pizza station 1 dead roach on top of cooler between doors 6 dead roaches in brick wall in dining room 1 dead roach on floor by mop sink 1 dead roach in wheel of glass door cooler at wait station 4 dead roaches under pos counter 1 egg sack on bottom shelf of pos counter 6 dead roaches on brick wall by wait station 1 egg sack on floor at front counter 3 dead roaches in cabinet at host station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and phone located on shelf above lift top cooler.

Basic - Equipment in poor repair. lid of cooler broken, insulation visible. Torn gasket on salad station door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and wait station. Floors and baseboards.

Basic - Floor tiles missing and/or in disrepair. Outside and inside of walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife under printer at pizza station. Label hanging from pizza boxes in pizza station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around drawers of cooler under broiler Gaskets each in cooler walk in cooler door frame shelves in walk in cooler Speed rack by pizza equipment Sides of equipment throughout kitchen. Fan in walk in cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Residue on clean containers in dish room.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at salad station.

Basic - Reuse of single-service or single-use articles. Egg tray under frozen sausage in walk in. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor at front counter in dining room

Basic - Soiled dry wiping cloth in use. Dirty dry cloths on line and prep area by dish machine.

High Priority - Observed: Food prepared with soiled equipment/utensil. Pot on stove not cleaned before use. Pasta Warning Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Eggs on top of ready to eat onions in walk in cooler. Warning Priority: High Priority

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table wasn’t on extra from 10am meat sauce (90F - Hot Holding); meat balls (90F - Hot Holding) Requests chef to put back onto stove and cook to 165. Retemp both 200 and 204 Sitting on side of grill cooked chicken stock cooked at 9:30am temp was 78 degrees Employee put back on grill recooked to 165. Retemp 201 Warning Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Sheet pan with bun blocking sheet pan Warning Priority: Intermediate

Basic - Observed: Current Hotel and Restaurant license not displayed. Warning Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on shelf above made table pizza area. Corrected On-Site Warning Priority: Basic

Basic - Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee not in covered cup. On shelf above make table. Employee moved Corrected On-Site Repeat Violation Warning Priority: Basic

Basic - Observed: Equipment in poor repair. Top of pizza maker reach in cooler not closing Warning Priority: Basic

Basic - Observed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. During inspection observed sausage on counter from 10 am no longer frozen. Temp was 42 degrees employee put in walk in cooler. Warning Priority: Basic

Basic - Observed: In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets Warning Priority: Basic

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove Warning - From follow-up inspection 2024-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo Warning - From follow-up inspection 2024-12-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler Corrected On-Site Warning - From follow-up inspection 2024-12-18: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza make counter-butter (73F - Cold Holding); pasta Ritali (69F - Cold Holding) On cook line -ricotta (73F - Cold Holding); garlic in oil (71F - Cold Holding); In steam table, moved from walk in cooler to table 3 hours ago- pasta sauce (78F - Cold Holding); Italian wedding soup (73F - Cold Holding) see stop sale Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Oven interior Top of stove Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Trgo Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan, discussed how to fill out plan and where it should be kept. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid or straw on styrofoam cup, pizza maker area, operator put lid on cup Corrected On-Site Warning

Basic - Employee preparing food in customer section of dining area. Dressing being portioned at table In dining room. Corrected On-Site Warning

Basic - Food stored on floor. Bag of onions on floor by prep table Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Removed Corrected On-Site Repeat Violation Warning

Basic - Plumbing system in disrepair. Cook not able to use hand wash sink in pizza prep are, water leaks onto floor. Operator put on under sink to catch water Corrective Action Taken Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Cook began to cut onions, had not been washed, cook washed all onions. Corrective Action Taken Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. pizza make cooler Corrected On-Site Warning

High Priority - Dented/rusted cans present. 2 can plum tomatoes Alta on storage shelf. 1 can of artichoke rom son 1 can of sliced olives. Marino storage shelf rack

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over mozzarella cheese walk in cooler. Operator moved to proper storage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold holding eggplant 47 f operator placed in freezer On counter by stove Cold holding Butter 70 f chicken stock 70 f operator placed in freezer. Eggplant 43 f butter 48 f Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email.

Intermediate - Handwash sink used for purposes other than handwashing. Stored tray on sink. Operator removed Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizzas and soup base. Emailed 4 hour log for management.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles walk in cooler cut lettuce

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn reach in cooler gaskets on prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use the 3 compartment sink for sanitizer, until dish machine is fixed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Marble prep table in back of kitchen Warning

Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled, drains soiled Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Back hand wash sink Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggplant (46F - Cold Holding), operator put in freezer to cook down to temperature, at 40F Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Vegetable scraps in hand sink in dish area, discussed proper use of hand sink Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. All employees put hats on Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between hood of reach in cooler, knife removed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 cheese pizzas sitting out with no time marked or written plan at 72°F operator voluntarily discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50°F - Cold Holding); diced ham (50°F - Cold Holding) at pizza make table, cooked eggplant (49°F - Cold Holding); shredded mozzarella cheese (49°F - Cold Holding) reach in cooler across from stove, operator put ice bags on product Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. 3 cheese pizzas no time marked when they came out of the oven at 72°F right now, operator voluntarily discarded Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan with container of cheese and container of oil on top of hand sink, employee moved pan from hand sink Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink by dish machine Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Christopher Trgo no certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas out on cook line at 72°F no written plan, Provided operator with DBPR Form HR 5022-090 Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of stove Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in server area, at hand sink in dish area Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning