Apr 14, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022, operator renewed during inspection Corrected On-Site Admin Complaint
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped vegetables, prepared on site with a prep date of 4/6/2022, manager voluntarily discarded Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by 3 compartment sink, paper towels restocked Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler and prep table, knives removed Corrected On-Site