DAIRY QUEEN

High Priority - 1 dented and 1 rusted can of queso present. See stop sale.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaging in food preparation at time of inspection without a food manager present. Manager (Mukund Patel) appeared before end of inspection. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Observed rusted can of queso in dispensing hot holding unit on cook line. Issued stop sale. Discussed in depth with operator. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket on prop line quaternary ammonium greater than 400 ppm, operator added water , corrected to 400 ppm, operator will call for repair to system Corrected On-Site Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Long ponytail, to waist on prep person. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (114F - Hot Holding)puncture in unit 3.5 hours ago

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. cheese sauce (114F - Hot Holding)put in unit 3.5 hours ago. See stop sale

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelets on one cook. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On plastic pans

Basic - Cutting board has cut marks and is no longer cleanable. At ice cream station

Basic - Equipment in poor repair. Gasket of soft serve machine in disrepair