MARCO'S PIZZA

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm, not dispensing properly from system at sinks, operator will call for repair. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (41F - Cold Holding); Pork (43F - Cold Holding); Dairy (43F - Cold Holding); mozzarella bits (45F - Cold Holding); wings (53F - Cold Holding); moved from walk in cooler 30 minutes ago, chicken nuggets (51F - Cold Holding); moved from walk in cooler 30 minutes ago, Ham (46F - Cold Holding);sausage (46F - Cold Holding) all food moved back to walk in cooler, operator has repair tech scheduled tomorrow Corrective Action Taken Admin Complaint

Basic - Equipment in poor repair. Quaternary ammonium dispenser not dispensing at proper level Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink by desk Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket on prep area 0 ppm, operator will manually add sanitizer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (50F - Cold Holding); Ham (46F - Cold Holding); Sausage (48F - Cold Holding); Chicken (46F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Bone In Chicken Wings (49F - Cold Holding) in reach-in cooler on pizza make line. Employee stated he took a temperatures 2 hours ago and the temperatures were below 40F. Employee moved items to walk-in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored over single use silverware on shelf next to the desk in the front area. Employee moved. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad stored in handwash sink to the right of the three compartment sink. Employee removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink to the right of the desk near front service area. Warning

Intermediate - No soap provided at handwash sink to the right of the desk near front service area. Warning

Basic - Hole in or other damage to wall to the left of the mop sink. Wall in mop sink area soiled. Warning

Basic - No handwashing sign provided at a hand sink used by food employees to the right of the desk near front service area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Pizza make table gaskets soiled Warning - From follow-up inspection 2023-02-03: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed from driver area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tub of ice cream in freezer above cauliflower crust, manager put ice cream in covered container and moved to bottom shelf Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Pizza make table gaskets soiled Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site Warning