CANCUN BEACH BAR & GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board on the reach in cooler at the bar area and in the prep room soiled with mold-like substance. The soda guns at the bar area soiled with slime. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. 2 boxes of frying oil on the ground in the kitchen area. The operator placed the boxes off the floor. Corrected On-Site

Basic - Interior of the 3 microwaves has accumulation of grease/food debris in the kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen area, by the 3 compartment sink and the sink at the bar area. Provided the operator with DBPR HR form 5030-111. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in freezer soiled with mold-like substance.

Basic - Ripped/worn tin foil used as shelf cover. In the kitchen area.

High Priority - Live, small flying insects found 1 fly in dish room

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in bucket over country crock Raw chicken over beef, operator moved moved to chicken to bottom. raw chicken on above beef on cooler drawer Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler - cooked rice (59 - Cold Holding) made last night at 9pm Pork carnitas (53 - Cold Holding)made yesterday morning See stop sale

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blender on table in storage area Soda gun nozzle in bar, operator cleaned Corrective Action Taken

Intermediate - No tag on/for original container of raw, in-shell oysters. See stop sale. 1 case, received on 7/8/25. Tag discarded when oysters were received. Oysters stored in freezer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles missing and/or in disrepair.

Basic - Cutting board on prep cooler has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Handle missing from vertical cooler in storage area

Basic - Floor soiled/has accumulation of debris. Stairs going up to kitchen

Basic - Stored food not covered. Cooked corn in storage area vertical cooler Condiment cubby In vertical freezer in storage area- empanadas and tamales