EL PATRON AUTHENTIC MEXICAN FOOD TRUCK

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Only employee on duty incorrectly answered how to dry dishes, does not know sanitizer strength or which test strips to use. Discussed with oper

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler stained Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee stared last week, does not have employee health agreement filled out, copy of agreement was in operators binder, we revised, he signed and dated. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Quaternary ammonium > 500 ppm, corrected to 200 ppm Corrected On-Site

Basic - Cloth used as a food-contact surface. Cilantro in reach in cooler wrapped in microfiber towel. Operator discarded cilantro Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water. MFDV connected to water supply at inspection address using non-food grade hose Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on metal shelf with surface rust

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Part of decal worn on side of truck Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Repeat Violation

Basic - Unclean building components, attachments or fixtures. Wall mounted a/c unit soiled next to hand sink

High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cooking surface of electrical flat top grill soiled Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or sign at hand sink Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Shelf under grill soiled Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at hand sink. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Warning - From follow-up inspection 2022-11-16: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-16: Time Extended - From follow-up inspection 2023-01-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board. Warning - From follow-up inspection 2022-08-11: Time Extended