HOOTERS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In prep room - 0 ppm, operator put new sanitizer jug on, still 0 ppm, called for repair In bar, 0 ppm, ran 3 cycles.

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen, operat printed signs and posted Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 23 flies under 3 compartment sink in prep room 2 small flies on wall under hand wash sink in kitchen. Operator pulled table away from wall, began to kill flies, clean and sanitize area per Brendon D. at 1:42. Corrective Action Taken Admin Complaint - From follow-up inspection 2023-10-17: Observed 6 small flying insects along wall near three compartment sink and 2 small flying insects along wall with dishmachine off prep area. Operator has contacted pest control company to service establishment this week. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. approximately 23 flies under 3 compartment sink in prep room 2 small flies on wall under hand wash sink in kitchen. Operator pulled table away from wall, began to kill flies, clean and sanitize area per Brendon D. at 1:42. Corrective Action Taken Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line over food, in clean dish storage over dishes, operator removed Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets on prep cook. Discussed with manager on duty. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with dirt, slime,or dust. At wait Staion, outside near bar, behind soda nozzles Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In bar or kitchen, 0 ppm, operator called tach for repairs, will use 3 compartment sink for sanitizing. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top salad cooler -house made ranch dressing (48F - Cold Holding), above fill line, moved to bottom of cooler Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bag in box soda system stored in room near front door, To go items, napkins and paper towels are also in this room. Walls are bare wood, ceiling open to roof in 1 section. Soda system not on plans. Walk in cooler and freezer are shown outside on plans but have been relocated inside building. Other shed on property has walk in cooler used for beer storage is not on plans Warning

Basic - Food stored in a location that is exposed to splash/dust. Bag in box soda system stored in room near front door, To go items, napkins and paper towels are also in this room. Walls are bare wood, ceiling open to roof in 1 section. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go boxes, cups, aluminum pans stored in shed outside, not fully enclosed, smooth, non porous, unsealed concrete floor. All items moved into restaurant before end of inspection. Storage shed not on plans Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies on prep table in dish machine area, 9 flies on clean utensils hanging is dish machine area, 1 fly on bag with Togo containers in it, 1 fly on table next to clean silverware in dish machine area, manager had all utensils cleaned and sanitized, had prep tables cleaned and sanitized Corrective Action Taken Warning

High Priority - Presence of insects, rodents, or other pests. 38 dead flies in trap on wall by dish room Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (66°F - Cold Holding); shredded cheddar cheese (64°F - Cold Holding), manager voluntarily discarded, sliced tomatoes (50°F - Cold Holding); coleslaw (47°F - Cold Holding); potato salad (46°F - Cold Holding); cut lettuce (47°F - Cold Holding), employee put ice bags on all product Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags with no dates on them Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee cleaning probe thermometer in Hand sink on cook line Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above wing station Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. 3 cooks on line have no beard guards, they all put beard guards on Corrected On-Site Warning