CAVA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (118F - Hot Holding) in prep area, manager voluntarily discarded Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at top of splitter, operator will move to end of splitter

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium sanitizer bucket greater than 400, corrected to 200ppm. Corrected On-Site

Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Ground lamb thawing under running water, lamb 71F, operator moved back to walk in cooler, will be prepped today. Corrective Action Taken

Basic - Food stored on floor. Box of oil, bag of rice in dry storage on floor. Employee moved. Corrected On-Site

Basic - Single-service articles improperly stored. Multiple boxes of single serving boxes lids, paper, to go try of items on floor of dry storage. Employee moved all items. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone then to go bowl without changing gloves or washing hands, discussed proper hand washing procedures with employee, employee removed gloves and properly washed hands Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site